New Fudge Cake
This one is different, but is also called a fudge cake. It is cooked in a moderate oven for about twenty minutes. It takes one and three-quarter cups of flour, one and a half cups of sugar, half a cup of butter, half a cup of milk, two eggs, two ounces of grated chocolate or cocoa, one and a-half teaspoons of cream of tartar, one teaspoon of baking soda, one teaspoon of vanilla essence, and a pinch of salt. The dates which you mention are optional in either recipe. Cream the butter and sugar, add the eggs, the chocolate or cocoa which has been sifted with the flour and cream of tartar, the vanilla, then lastly three-quarters of a cup of boiling water, leaving a little to dissolve the soda, which should be stirred in quickly. This mixture will be very thin, and should be put into one fairly large, square tin, or two small ones. It rises flat on top, and when cold, should be iced with a chocolate icing, and sprinkled with chopped nuts.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400119.2.73.5
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New Zealand Listener, Volume 2, Issue 30, 19 January 1940, Page 45
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179New Fudge Cake New Zealand Listener, Volume 2, Issue 30, 19 January 1940, Page 45
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