DATE LOAF
Ingredients: 4 cups flour, 1 cup sugar, 142 cups boiling water, 1lb. stoned dates, 2 teaspoons baking powder, 2 teaspoons baking soda, pinch salt, handful walnuts. Method: Soak dates and soda in boiling water until cool. Then add to dry ingredients and bake in slow oven.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400119.2.64.1
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New Zealand Listener, Volume 2, Issue 30, 19 January 1940, Page 42
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48DATE LOAF New Zealand Listener, Volume 2, Issue 30, 19 January 1940, Page 42
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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