Gooseberry Delight
(A Sweet) Cook one pound of gooseberries, with a little water until soft. Rub through a sieve. Leave until cold. Whip up a small tin of condensed milk, dissolve half an ounce of gelatine in hot water, and add this to the gooseberries. Beat a little more. Pour into a wetted mould, and leave to set.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400105.2.62
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New Zealand Listener, Volume 2, Issue 28, 5 January 1940, Page 45
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58Gooseberry Delight New Zealand Listener, Volume 2, Issue 28, 5 January 1940, Page 45
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