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Nut Loaf

One tablespoon of butter, one tablespoon of golden syrup, half a cup of sugar, one cup of dates, one teaspoon of baking soda, and one teacup of boiling water. Pour the water over the above and let stand in a warm place while you prepare one cup of wheatmeal; one cup of flour; one cup of walnuts; one teaspoon of baking powder; and a little salt, and vanilla to taste. Bake in a moderate even over one and a-quarter hours. I bake in a tin about eight inches square. I happened to be cooking one of these loaves, and am writing this while it is baking; and really, Aunt Daisy, if you could only get a whiff of it, I think you would think the "old bachelors" (young) were not too bad! — "The Two Bachelors" (Hawera).

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19400105.2.61.5.3

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 2, Issue 28, 5 January 1940, Page 45

Word count
Tapeke kupu
138

Nut Loaf New Zealand Listener, Volume 2, Issue 28, 5 January 1940, Page 45

Nut Loaf New Zealand Listener, Volume 2, Issue 28, 5 January 1940, Page 45

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