Gooseberry Marmalade
Take three pounds of go0oseberries, six pounds of sugar, two lemons, six large cups of water. Cut up and soak the lemons overnight. Boil the gooseberries, and lemons (adding five more cups of water), for about an ‘hour. Add the warmed sugar and bring to the boil for five minutes. Bottle while hot.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400105.2.61.3
Bibliographic details
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New Zealand Listener, Volume 2, Issue 28, 5 January 1940, Page 44
Word count
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55Gooseberry Marmalade New Zealand Listener, Volume 2, Issue 28, 5 January 1940, Page 44
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