GOOSEBERRY and APPLE FLUFF
One pound gooseberries, half a pound of apples, one pint of milk, two eggs, half an ounce of gelatine, and lastly, vanilla. Method: Stew the gooseberries and leave them to cool. Stew the apples and put them through a sieve. Now put the gooseberries at the bottom of a serving. dish, then the apples on top. Separate the yolks from the whites of the eggs and mix the beaten yolks with the milk. Heat this over a low heat, adding the gelatine, and cook slowly. Then fold in lightly the whisked at Poy vn add a little vanilla, and pour the whole over the fruit.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19391222.2.64.1
Bibliographic details
New Zealand Listener, Volume 1, Issue 26, 22 December 1939, Page 42
Word Count
109GOOSEBERRY and APPLE FLUFF New Zealand Listener, Volume 1, Issue 26, 22 December 1939, Page 42
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