APRICOT DELIGHTS
Ingredients: 1 pint milk, sugar to taste, 1 yolk of egg, 1'/20z. rice, 8 apricot halves. Method: Put the washed rice into a double saucepan with the milk. Cook this (covered) over gentle heat for about 112 hours, until the whole is thick and creamy. Sweeten to taste and add the beaten egg yolk. Pour a little of this mixture into 8 small buttered fireproof dishes. In.each put half an apricot and cover with the remainder of the rice. Cook in a moderate oven until golden-brown.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZLIST19391013.2.18.1
Bibliographic details
New Zealand Listener, Volume 1, Issue 16, 13 October 1939, Page 14
Word Count
88APRICOT DELIGHTS New Zealand Listener, Volume 1, Issue 16, 13 October 1939, Page 14
Using This Item
Material in this publication is protected by copyright.
Are Media Limited has granted permission to the National Library of New Zealand Te Puna Mātauranga o Aotearoa to develop and maintain this content online. You can search, browse, print and download for research and personal study only. Permission must be obtained from Are Media Limited for any other use.
Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
Log in