FELIXSTOWE TART
Ingredients: 1 heaped tablespoon cornflour, 2 heaped tablespoons flour, 1 teaspoon baking powder, 1 pinch salt, 30z. butter, 1 egg, 1 tablespoon sugar. . Method: Separate white from yolk of egg. Cream butter and sugar. Add flour, cornflour, baking powder, yolk of egg. Press into dish and bake in moderate oven till golden brown. Then spread stewed: fruit or jam over it and decorate with white of egg stiffly beaten with 1 tablespoon sugar. Put back in oven till brown.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZLIST19390929.2.19.1
Bibliographic details
New Zealand Listener, Volume 1, Issue 14, 29 September 1939, Page 12
Word Count
81FELIXSTOWE TART New Zealand Listener, Volume 1, Issue 14, 29 September 1939, Page 12
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