SPANISH ROLL
Ingredients: 1lb, minced meat, 2 cups breadcrumbs, handful chopped parsley, 1 onion chopped finely, 1 teaspoon mixed herbs, pepper and salt to taste, Method: Mix all together. Add 1 egg and 1 tablespoon butter. Mix again and form into loaf. Roast with plenty of dripping about 1 to 1% hours.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19390908.2.17.1
Bibliographic details
New Zealand Listener, Volume 1, Issue 11, 8 September 1939, Page 10
Word Count
52SPANISH ROLL New Zealand Listener, Volume 1, Issue 11, 8 September 1939, Page 10
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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