Bran Muffins
Ingredients; 2 cups bran, 1 cup flour, 1 cup milk, 1 cup golden syrup, %%2 teaspoon baking powder, 1 teaspoon baking soda, ¥2 teaspoon salt. Method: Mix dry ingredients, add syrup and milk heated; put spoonfuls in greased patty tins and bake in moderate oven till golden brown. Leave in tins till nearly cold, when they lift out easily.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZLIST19390825.2.16.1
Bibliographic details
New Zealand Listener, Volume 1, Issue 9, 25 August 1939, Page 10
Word Count
61Bran Muffins New Zealand Listener, Volume 1, Issue 9, 25 August 1939, Page 10
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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