Khaki Sponge
As a result of one of those unfortunate accidents which will happen even in the best printing offices, our last week’s recipe did not reach you in its proper form. We are therefore repeating it, correctly this time. Ingredients: lb. butter, %lb. flour, %4lb. sugar, 2 eggs, 1 tablespoon cocoa, 2 tablespoons desiccated coconut, 2 tablespoons milk, 2 teaspoons baking powder. Method: Beat butter and sugar, add beaten eggs and milk, then all dry ingredients, lastly baking powder. Cook 20 to 30 minutes-till it shrinks from the sides. Filling: 142 teaspoons cornflour, 4% cup milk, 2 tablespoons butter, 1 tablespoon sugar. Mix cornflour with milk, boil till it thickens. Cream butter and sugar, add to mixture and beat well. Icing: 1 tablespoon butter, 1 tablespoon cocoa. Melt together, add icing sugar and thin down with hot water.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19390818.2.17
Bibliographic details
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New Zealand Listener, Volume 1, Issue 8, 18 August 1939, Page 10
Word count
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139Khaki Sponge New Zealand Listener, Volume 1, Issue 8, 18 August 1939, Page 10
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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