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Mou Dont Reect EGGS EDMONDS makes a Perfect Custard Just one dessertspoonful makes q pint of deliciously smooth and creamy custard. Such 0 boon , not only when eggs are dear, but all the year round, because SO very easily made, So economical and So delicious. Served HOT over puddings and fruit: And for cakes use Edmonds Cake-Baking, Powder instead of eggs. You'II never miss them 1 you hoven" name EDMONDS free Gand? Custard , iend sramp" {or 'SURE 7 To Ga PLEASE Fried Edmoreds , and Id L: T. Ja 'and address; to Dept: and 0 Eortege; etc:. 677 Eteonds Yaru; CUSTARD #ot! free will be RenercustGree Powder Mlla Makers also of EDMONDS Sure-to-Rise BAKING POWDER and d Sure-to-Set JELLIES

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Permanent link to this item

https://paperspast.natlib.govt.nz/periodicals/NZLIST19390714.2.35.2

Bibliographic details

New Zealand Listener, Volume 1, Issue 3, 14 July 1939, Page 30

Word Count
118

Page 30 Advertisement 2 New Zealand Listener, Volume 1, Issue 3, 14 July 1939, Page 30

Page 30 Advertisement 2 New Zealand Listener, Volume 1, Issue 3, 14 July 1939, Page 30

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