A Swiss Recipe For A Change
RIZOTTO (Sufficient for three persons) Ingredients: 5 oz. rice, & pint stock, 1 oz. cooking fat, 2 ozs. grated cheese, 1 tablespoonful chopped onion. Melt the fat in a thick saucepan and fry the onion slightly. Add the rice, which should be fried and stirred over a strong heat until it becomes transparent. At this point pour in the hot stock. (If you are short of home-made stock you may dissolve cubes of beef extract in the boiling water instead.) As soon as the liquid is added to the saucepan, the heat must be reduced and the rizotto allowed to simmer for just over twenty minutes without stirring. By this time the rice should have absorbed the stock. Remove the pan from the heat and stir in the grated cheese gently without breaking the rice. Some people add a pinch of saffron to the rizotto as it is cooking. This makes the rice turn a rich yellow colour. :
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19390714.2.18.1
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New Zealand Listener, Volume 1, Issue 3, 14 July 1939, Page 12
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163A Swiss Recipe For A Change New Zealand Listener, Volume 1, Issue 3, 14 July 1939, Page 12
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