Page 37 Advertisement 1

Ladies' Mirror, Volume 3, Issue 5, 1 November 1924, Page 37

Granose and fruit the perfed breakfast Most modem folk put fruit . on the breakfast table. Fruit stewed. Fruit fresh. In some form—fruit. The wise add wheat. Not in the guise of hot, stodgy porridge, but as crisp, wheaten flakes compadl in Granose Biscuits. Granose Biscuits may be eaten as one eats ordinary biscuits, dry, as an accompaniment to stewed fruit with or without cream. Or they may be broken on the plate together with the fruit and its juice. Every flake of Granose is a grain of wheat When you eat a flake of Granose you eat a grain of wheat. Whole wheat grains contain mineral salts and vitamins necessary to health. Granose is wheat in its best possible form. Choice wheat of which the whole grains are so treated that all their nutritive properties are retained. A SANITARIUM HEALTH FOOD Obtainable from all Stores. Prepared by the Sanitarium Health Food Co., Christchurch. a era a