Page iii Advertisement 1

Ladies' Mirror, Volume I, Issue 6, 1 December 1922, Page iii

▼ m -U CLE- RAISER FLOUR THE housewife who makes cakes successfully at home is always particular about the kind of ingredients she uses. She knows that fresh eggs, good butter, and, most important of all, good flour are essential, for without these no amount of skill can produce the best results. It is for this reason that Champion “Muscle Raiser” Flour has become such a favourite with New Zealand housewives. It is clean, pure and refined to the minutest degree. You cannot go wrong when you use Champion “Muscle Raiser” Flour, yet it costs not a penny more than the ordinary kind. Put “Champion” on your next weekly grocery order. In bags of 6J, 12w, 25, 50 and 100. Use also “STANDARD” Oatmeal, Rolled Oats and Gruelmeal Of all Grocers mm ip . - » sa m II m mM m , - -V: : mm JJp ■ mm mm m Bagsi* am vm m m gnmnni m % aft >7 / ■ m ■ m ■ m s jm w. mm gw 1 - 11 ay- ' wm m P m am mm mM r m - "I all Try Making this De'icious CHRISTMAS CAKE 4 breakfast cups c 2 breakfast cups sugar 1 lb. butter 1 lb. currants 1 lb. raisins 1 lb. sultanas Champion” Flour i lb. mixed peel i lb. almonds 10 eggs 1 teasp. baking powder 1 wine-glass brandj Cream butter and sugar, add eggs one by m m one; sift in flour; add fruit dredged with flour. Try Making this Delicious CHRISTMAS CAKE 4 breakfast cups “Champion” Flour 2 breakfast cups sugar £ lb. mixed peel 1 lb. butter 1 lb. currants 1 lb. raisins 1 lb. sultanas i lb. almonds 10 eggs 1 teasp. baking powder 1 wine-glass brand} Cream butter and sugar, add eggs one by onej sift in flour; add fruit dredged with flour. Brandy. Cook hours in moderate oven. \ ' 1 r m % V n ir 6 A & a --. > -' // i mm & a Q } ■ if, «■ ; 7_ ... _■ - - ms w im PURE '■ m WmSt* . -, RlftSl - -■ i I NORTHERN..t \IH Mill gh* " UMITPP ’ fli % < y; p - ■ ■r-ll ROLLER ■ ■ - /A ** a jsm*. a « n a* HUUK V AUCKLAND wsme mm , When Writing to Advertisers Please Mention “The Ladies’, Mirror’’ ,/ PURE ROLLER i AU C SURn*'