Page 37 Advertisement 5

Ladies' Mirror, Volume I, Issue 6, 1 December 1922, Page 37

foods. The useless, bulky water — which promotes the rapid growth of germsis removed by the Glaxo process, but the essential elements of the milk, including the vitamins, remain unimpaired. Glaxo is . tested every day by experienced analysts and bacteriologists to make certain that it is of the highest quality and free from disease germs. When mixed ready for use, there are fewer germs in thirty gallons of reconstituted Glaxo than in one teaspoonful of ordinary cow’s milk. Doctors and nurses recognise and appreciate these advantages of Glaxo. They not only recommend it, but also rear their own children on it. Don’t let your precious little one run any risks this summerGlaxo will safeguard him. Ask Your Doctor!