Page iii Advertisement 1

Ladies' Mirror, Volume I, Issue 3, 1 September 1922, Page iii

fk m ;■•..■: :,v:-'-.' :■•■.'.■■•:■:-'-?/i \four Grocer V will tell you-J1 SaBES^ Si ? K «r WvkTHeRN Sr I R 23 *TA : DARf N PURE -—-=-- l *L.=— • - - v-fvS! that for purity and thoroughly dependable quality there is no flour he can recommend so strongly as *.* ■fa !Tu\ n/B H J o(L .* B b m " &C B a >. hC |H 1 >. C JIJ Good flour is the foundation of all good cooking and given "Champion" Flour, the first step towards successful home baking is assured. <c Champion" quality is super-quality—it produces the most delicious cakes, scones and pastries that are I% made in New Zealand. If you are not already a user of '..' Champion " Flour, you will marvel at your cooking success when you introduce it into your home. Use also NORTHERN ft'Skllffj LIMITED. "STANDARD" Rolled Oats and ?///«»] " STANDARD " Oatmeal PURE Make the most delicious porridge " wmmmm, pyßi ROLLER. . m OF ALL GROCERS FLOUR AUCKLAND. CLE-RAISER FLOUR Good flour is the foundation of all good cooking and given "Champion" Flour, the first step towards successful home baking is assured. "Champion" quality is super-quality —it produces the most delicious cakes, scones and pastries that are made in New Zealand. If you are not already a user of " Champion " Flour, you will marvel at your cooking success when you introduce it into your home. Use also Rolled Oats and " STANDARD " Make the most delicious porridge " OF ALL GROCERS Try making these delicious MILK ROLLS Üb. "Champion" Flour loz. butter, £ teaspoonful salt, i teaspoonful baking powder, some milk. Mix flour, salt and baking powder in a basin, then rub in the butter. Add sufficient milk to make a soft dough. Form into neat shapes, brush over with beaten egg. Bake in a hot oven 10 to IS minutes ' | "-V Try making these delicious MILK ROLLS "Champion" Flour 1 oz. butter, \ teaspoonful salt, i teaspoonful baking,powder, some milk. Mix flour, salt and baking powder in a basin, then rub in the butter. Add sufficient milk to make a soft dough. Form into neat shapes, brush over with Knutcn fcrrr T?:ikp in a lint ovpn When Writing to Advertisers Please Mention "The Ladies' Mirror" :