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Ladies' Mirror, Volume I, Issue 1, 1 July 1922, Page 23

IL on •• 3 ■sr JixJlL Wjtyrom failure m ,4 Th„ Q+v™. 11 nitm. Ql FAILURE ft! (J The unique quality of Edmonds Baking Powder has ■X f The unique quality ot Edmonds Baking Powder has made it a Dominion-wide favourite. Last year over 1 ,500,000 tins of “Sure-to-Rise” brand were sold — an average of six tins for every ! household in N.Z. The reason for such great and growing popularity is that Genuine Grape Cream-of-Tartar is always used in Edmonds Baking Powder. It makes cakes, scones, buns and pastries doubly enjoyable because it lightens and improves them. For health reasons also it is best to use Edmonds is not only the surest but also the purest. Your baking will always be successful if you always use jiiiiiiiiiiiiiiiiiiiMiiiHiiiiiiinniiiiiiiiiiiiiinniiiiiiiiiiiimiimiiiiiiiiiiii rom failure to Success The Story of a IfoungllJrfe who thought she couldn't cook Chapter I. When the friends of Miss Office heard that she was to become Mrs. Cook, they began to crack the age-old jokes about newly-wed wives and their cooking experiments. “Jack will have indigestion for the first month,” they said, to which Jack loyally replied that Miss Office could cook a roast dinner and make fruit cake with the best of them.” r*i* Chapter 11. r Subsequent experiences '<'s proved Jack to be right so far as the roast dinner was concerned. But not so with the cakes, pastry and scones. The first fruit cake was very heavy, and then came a doughy Madeira—thin, leaden scones—pastry that was simply waste of good butter. Good-natured Jack took it all in good part, and said he had “seen worse when he was boarding.” At the store one day she received the inspiration that placed her from that time among the best of cooks. “Oh!”sheexclaimed, “I’ve not been using Edmonds Baking Powder! No wonder my cooking was a failure!” fllW-iW.WAWfI Chapter 111. She look home a tin of Edmonds “Sure-10-Rise” Baking Powder, and now Jack admits that her cooking is “just as good as Mother’s —and better.” Edmondq BAKING POWDER V/ SURE TO RISE' Edmonds is a pure, genuine Grape Cream-of-Tartar Baking Powder. Avoid inferior brands in which substitutes are used. Every storekeeper sells Edmonds “Sure-to-Rise” Baking Powder. Chapter 11. Subsequent experiences proved Jack to be right so far as the roast dinner was Vou concerned. But not so with the cakes, pastry and scones. The first fruit cake was very heavy, and then came a *0 Wu doughy Madeira—thin, leaden scones—pastry that was simply waste of good butter. Good-natured Jack took it all in good part, and said he had “seen worse when he was boarding.” At the store one day she received the inspiration that placed her from that time among the best of cooks. “Oh!’’sheexclaimed, “I’ve not been using Edmonds Baking Powder! No wonder my cooking was a failure! ” Rlmp/Amwft Chapter 111. She took home a tin of Edmonds “Sure-to-Rise” Baking Powder, and now Jack admits that her cooking is “just as good as Mother’s —and better.” 41 ifl A If ft) SUCCESS ftl •LOT T T hfl uo 7*9/ m am .c//er r, — When Writing to Advertisers Please Mention “The Ladies' Mirror"