The Best Fish Guide
Enclosed with this copy of Forest & Bird is a ‘Best Fish Guide’, making it easy to make better seafood choices to benefit our oceans. The wallet-sized card is designed to be user-friendly. It makes it easy to see at a glance how each of 62 commercial marine fisheries rank. To help make the guide even more appealing, we have enlisted the help of some leading food writers and chefs to create tasty new recipes for some of the top-ranking fish. You will find contributions from Martin Bosely, Margaret Brooker, Lois Daish, Kelda Haines, Annabel Langbein and Ray McVinnie on our website, or request them by mail. Also, Ann Graeme writes about "Cooking with a Conscience’ in this edition of Forest & Bird (see ‘In the Field’, page 40). The two reports on the 62 fisheries and the criteria used to assess them can also be found on our website: www.forestandbird.org.nz or write to Forest and Bird, Box 631 Wellington. You can also send the Freepost tearoff ‘pledge card’ at the front of this magazine to the Minister of Fisheries, to show him you will be using the guide and urging him to make decisions which will help our ocean life.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/FORBI20040801.2.19
Bibliographic details
Forest and Bird, Issue 313, 1 August 2004, Page 15
Word Count
203The Best Fish Guide Forest and Bird, Issue 313, 1 August 2004, Page 15
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