Shark fins hanging out to dry on the Japanese tuna longliner Kompira Maru No.1 in Auckland last year. The fins are taken for shark fin soup with the shark bodies often discarded. The trade is seriously depleting shark populations worldwide. photo: Nz Herald
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Forest and Bird, Volume 22, Issue 4, 1 November 1991, Page 2
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43Shark fins hanging out to dry on the Japanese tuna longliner Kompira Maru No.1 in Auckland last year. The fins are taken for shark fin soup with the shark bodies often discarded. The trade is seriously depleting shark populations worldwide. photo: Nz Herald Forest and Bird, Volume 22, Issue 4, 1 November 1991, Page 2
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