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The final actor in the food chain. Many wading birds such as this white faced heron have as their staple diet the very same postage stamp--sized fish that have been nursed through to takable size on a diet of raw copepod. A study in Otago Harbour of Stewart Island shags has shown that one bird can eat as many as 340 young fish a day, of which a large proportion are flatfish. As this food chain demonstrates, the birds would not exist without any of the other elements they depend on — good reason for why we must guard against any reclamation or other major development in any part of the inlet, not just the reserve. Photo: David Cornick

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/FORBI19860801.2.13.4

Bibliographic details
Ngā taipitopito pukapuka

Forest and Bird, Volume 17, Issue 3, 1 August 1986, Unnumbered Page

Word count
Tapeke kupu
118

The final actor in the food chain. Many wading birds such as this white faced heron have as their staple diet the very same postage stamp-sized fish that have been nursed through to takable size on a diet of raw copepod. A study in Otago Harbour of Stewart Island shags has shown that one bird can eat as many as 340 young fish a day, of which a large proportion are flatfish. As this food chain demonstrates, the birds would not exist without any of the other elements they depend on — good reason for why we must guard against any reclamation or other major development in any part of the inlet, not just the reserve. Photo: David Cornick Forest and Bird, Volume 17, Issue 3, 1 August 1986, Unnumbered Page

The final actor in the food chain. Many wading birds such as this white faced heron have as their staple diet the very same postage stamp-sized fish that have been nursed through to takable size on a diet of raw copepod. A study in Otago Harbour of Stewart Island shags has shown that one bird can eat as many as 340 young fish a day, of which a large proportion are flatfish. As this food chain demonstrates, the birds would not exist without any of the other elements they depend on — good reason for why we must guard against any reclamation or other major development in any part of the inlet, not just the reserve. Photo: David Cornick Forest and Bird, Volume 17, Issue 3, 1 August 1986, Unnumbered Page

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