67

?H.—3l

Return of Analyses at the Analytical Laboratory, Auckland —continued.

J. A. Pond, F.C.S., Colonial Analyst.

Department or Person from whom Sample received. Date received. Nature of Sample. Adulteration suspected, or for wliat analysed. Result of Analysis. Auckland Boro' Council Ditto Oct. 6 6 Milk Water Below standard. Total solids, 10'94 per cent.; fat, 2-9 per cent. Total solids, 11-74 per cent. ; fat, 3-1 per cent. Total solids, specific gravity, 1021-9; about 40 per cent, cream. Total solids, 12-53 per cent.; fat, heavy. Below standard. Total solids, 1068 per cent. ; fat, 35 percent. Total solids, 11-78 per cent.; fat 3-2 per cent. Total solids, 12-53 per cent.; fat, large. Total solids, 11-92 per cent.; fat, 5-1 per cent. Total solids, 11-64 per cent.; fat, 2-8 per cent. Below standard. Total solids, 10-83 per oent. ; fat, 32. Total solids, 11-86 per cent.; fat, 4-2 per cent. Total solids, 11-85 per cent.; fat, 3-2 per oent. Rich milk. Pat, 3-4 per cent. Total solids, 11-58 per cent.; fat, 3-13 per cent. Rich milk. Pat, 4-9 per oent. To'al solids, 11-85 per cent.; fat, 3-52 per cent. Total solids, 12-23 per cent.; fat, 3-20 per cent. Rich milk. Pat, 3-4 per cent. Total solids, 120 per cent.; fat, 2-91 per cenf. Rich milk. Pat, 3-40 per cent. Total solids, 12-74 per oent.; fat, 2-47 per oent. Total solids, 12-76 percent.; fat, 2-64 per cent. Rich milk. Pat, 3-20 per cent. 6 6 6 0 6 6 n • • 6 6 6 18 18 18 13 18 18 13 13 13 13 18 District Health Office Ditto 18 11 Salt Ptomaines, arsenio Agricultural .. District Health Office 11 11 Nov. 4 4 4 4 Scone Contents of stomach, siphoned vomit Milk Pepper •" 1 Water Foreign matter Negative results obtained with each sample—no trace of arsenic or antimony ; no evidence of alkaloids. Total solids, 14-56 per cent.; fat, 5-7 per cent. Total solids, 13'44 per cent.; fat, 4-4 per oent. Total solids, 17-34 per oent. ; fat, 963 per cent. Noforeigo starches. Ash, 1-1 percent. ; alcoholio ext., 8-8 per cent. ; pepper pure. Condemned on account of vegetable dibris in suspension. Ditto. Starch,55-5 per cent. ;proteids, 21-2per oent; fat, water, &c, 23'3 per oent. Contained boracic acid, 799 per cent., 55-95 gr. per 1 lb. Rioh milk—high above standard. Ditto , 30 Water (potable) For purity . 30 Dec. 22 1905. Jan. 4 Biscuits (plasmon).. Constituents Cream Boraoic acid Auokland Boro' Council Ditto Mar. 9 Milk Water 9 9 9 9 9 9 9 „ „ it u 9 Total solids, 11-88 per cent.; fat, 3-1 per cent. Rich milk. Total solids, 12-10 per oent.; fat, 3'7 per cent. Rich milk. Pat, 3-1 per oent. 9 9 9 9 9 9 9 9 9 Fat, 3-3 per cent. Below stand. Total solids, 9-96 per cent.: fat, 26 per oent. Rioh milk. Fat, 3-2 per oent. Slightly below standard. Total solids, ll - 32 per oent.; fat, 3-5 per oent. Rioh milk. H • • ■ • 9 9 9 „ 15 It • • • • Total solids, 11-84 per oent.; fat, 3-57 oent. Containing water—nothing deleterious. Distriot Health Offioe „ 15 Olive oil ..