39

H.—ll

FACTOBlES— continued. Apprentices. Number employed. Weekly Wages, Tiinework. Weekly Wages, Piecework. Ages. Number „, ~ employed. Weekly Wages. .M- F - M - P- M. F. M. F. M. F. CHRISTCHURCH (CITY)- continued. Laundry-work. 14 to 16 1 7 5/ 5/ to 6/ .. i 17 to 20 .. 22 .. 7/ to 20/ . .. ! 15/ to 20/ Over 20 21 93 | 10/ to 40/ 11/ to 35/ '.. 16/ to 25/ .. . [ Number of Factories: Containing up to eight persons, 28; fifteen persons, 3; thirty persons, 2; over thirty persons, 2 : total, 35. There are also 168 persons employed at benevolent institutions without wage's :St Saviour's Guild, 7; Mount Magdala Asylum, 126 ; Samaritan Home, 9; and Salvation Army Refuge 10 St Mary's Home shows small wages. Lead-headed Nails Making. 17 to 20 ! 2 .. I 10/ to 20/ .. i .. I Over 20 1 1 ] 60/ 10/ .. .. Number of Factories: Containing up to eight persons, 1. Leather-belt Making. Over 20 I 3 I .. I 42/ to 55/ I .. | .. | .. I .. I .. I Number of Factories : Containing up to eight persons, 1. Linen-bag Making. 14 to 16 II 11 10/ 7/6 to 10/ .. .. 1 r W 17 to 20 .. 4 .. 8/ to 15/ .. .. .. ' Over 20 j 9 17 25/ to 42/ 12/6 to 20/ Number of Factories : Containing up to eight persona, 3 ; over thirty persons, 1: total, 4. Meat-freezing (Bacon-curing Hands). 17 to 20 1 .. 25/ .. .. I Over 20 3 .. 42/ to 60/ .. .. .[ " " Meat-freezing (Blacksmiths and Carpenters). Over 20 1111 .. I 42/ to 66/ 1.. | 83/6 | .. | .. |.. |.. j Meat-freezing (Engineers). 14 to 16 1 6/ .. .. I 17 to 20 2 .. 9/ to 12/ Over 20 10 .. 60/ to 180/ .. .. ... ~ " Meat-freezing (Fellmongers). 14 to 16 4 18/ .. .. ! 17 to 20 20 .. 15/ to 33/ Over 20 83 .. 25/ to 54/ .. .. .. [[ " Meat-freezing (Freezing-room Hands). 14 to 16 i 1 .. 18/ .. I Over 20 j47 .. 36/ to 48/ ~ .. .. .. " Meat-freezing (Glue-makers). 14 to 16 2 '.. 10/ to 15/ .. I 17 to 20 2 i .. 24/ to 36/ Over 20 8| .. 24/ to 90/ .. .. .. .. ,[ Meat-freezing (Linen-bag Makers). 17 to 20 .. I 3 .. .. .. 12/ to 25/ Over 20 .. !16 . , 15/ .. 37/ to 50/ .. " Meat-freezing (Manure and Tallow Hands). 14 to 16 i 1 .. 21/ 17 to 20 5 .. 24/ to 36/ Over 20 22 [.. 42/ to 60/ .. .. .. .. " Meat-freezing (Meat-preserving Hands). 14 to 16 j 6 .. 13/ to 18/ .. .. .. I I 17 to 20 : 14 .. 13/ to 30/ Over 20 jl5 .. 30/ to 60/ .. | .. .. .. [[ Meat-freezing (Pelt-curing Hands). 14 to 16 1 I .. 20/ .. .. .. I 17 to 20 7 .. 27/ Over 20 30 |.. ■ 30/ to 48/ .. 50/ Meat-freezing (Sausage-casing Hands). 17 to 20 5 .. 40/6 to 44/ .. .. .. . Over 20 30 .. 35/ to 80/ .. .. .. .. .. " Meat-freezing (Shepherds). Over 20 J6I .. I 42/ to 55/ I .. | .. | .. | .. |.. | .. j Meat-freezing (Slaughter and Fat-house Hands). 17 to 20 !19 .. 17/6 to 36/ .. .. .. .. I .. Over 20 i 130 .. | 30/ to 90/ .. 72/ and 20/ per 1,000 sheep .. j.. ~ [[