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Waikato Times, Volume 127, Issue 21226, 24 September 1940, Page 3

0 m <iiA Became Creamoata is all pure concentrated NOURISHMENT. It is made from the finest oats grown and is rich in the vitamins essential to ensure a balanced diet. Became Creamoata is economical .. . bulk for bulk, weight for weight, Creamoata goes much further than a dry, ready-to-eat cereal breakfast food. There arc 59 generous platefuls in every © Co to © 3j-lb. packet. Became Creamoata is delicious. The creamy consistency and nutty flavour of the fresh sunripened oat grain make it relished by everyone. © Became c r © V'N Creamoata is so easily prepared. It cooks perfectly in five minutes though longer cooking will oulv make its flavour more delicious. Became vru © ecauoe Weight for weight, price for price, Creamoata is unequalled in rich, sustaining food value and economy. ©4 By "'fSs ©r, 4© CREAM 0’ THE OAT F oft t m Ms A PRODUCT OF THE CREAMOATA MILLS-PREPARED BY FLEMING & CO., LTD., SORi

ONE DESSERTSPOONFUL MAKES ONE PINT OF Velidm mMd n •* 'i fey XI I'lY) TRY THIS RECIPE Date Puddins lb. dates, 2 Urge cocking apples, teacupfuls of milk, brown breadServe with plenty of E Custard, Lemon flavour. imMm. MAKERS E»o of EDMONDS 1 Sure-to-Rise' BAKING POWDER aod 'Suis-to-Set' JELLIES

A fresh egg will sink in salt water, and the degrees of freshness may be judged by changes in its position, until eventually when stale it will rise high above the surface.

binaries* Hamilton Homes rely on ROLFE’S WAX ROLKE-S WAX 10* Floor. Lino., and Furniture Po with ibe qual'iv reputation

The Best 'HOME against L'llSSlo. and weariness is a cup of high-grade tea ——the highest grade obtainable, w definitely soothes the nerves.