Page 12 Advertisements Column 5

Waikato Times, Volume 127, Issue 21176, 27 July 1940, Page 12 (Supplement)

Awnce to Hourmmsr? THINK what this means to your housekeeping budget! Use more Bournville Cocoa and cut down on more expensive energy foods .. . plan healthful, delicious, inexpensive menus with the help of plenty of Bournville Cocoa. Cocoa cookery is delicious! Rich brown chocolate steamed pudding for cold days. Chocolate junkets, Custards and Blancmange to delight the children. Chocolate cakes, cookies and biscuits! Chocolate Egg Nog for that tired feeling! Use more delicious Bournville. Use it in your cooking. Use it as a beverage. Give it often to the children. For health! For enjoyment! MAKE THIS DELICIOUS CHOCOLATE MERINGUE a - oas. granulated sugar, 2-ozs. castor sugar, }h>z. Bournville Cocoa, 2 whites of egg. Sieve the castor sugar end cocos together. Sepsrite the yolks from whites of egg, best up the whites stiffly, whisk in the granulated sugar and lastly fold in the castor sugar and cocoa as lightly as possible, so as to avoid breaking down the bubbles in the whites of egg. Shape with 2 dessertspoons, placing them on to a meringue board or an oiled paper on a baking sheet. If preferred, the mixture can be put into a forcing bag and piped out, using a plain round forcer. Put them into a warm oven (Regulo Mark J), and allow to remain for several hours until they are quite dry and firm. mmem t/te Price GiS» f y\ m' BOURNVILLE I? Ample stocks available 7 —a Cup of Cocoa is a Cup of Food P R IC £ S Per i-lk Per f /“• I/S Per Tin. 173