Page 3 Advertisements Column 2

Waikato Times, Volume 125, Issue 20986, 13 December 1939, Page 3

4 X THE PROPER STUFFINGS FOR GOOSE 2 teaspoonfuls powdered sage leaves 2 oz. butter SAGE STUFFING 1 lb. onions 8 tablespoonfuls breadcrumbs Pepper and salt Skin onions and boil for 15 minutes. Chop finely, then add the breadcrumbs, sage, butter, pepper and salt. Mix well together before using. FOR GOOSE 1 tablespoonful castor sugar 1 oz. butter APPLE SAUCE 1 lb. cooking apples A good pinch salt 2 tablespoonfuls water Peel and core the apples and cook with the sugar, salt and water and a piece of lemon rind until they are quite soft. Then sieve and reheat with melted butter. FORCEMEAT STUFFING FOR TURKEY 8 tablespoonfuls bread- 2 tablespoonfuls shredded crumbs suet 1 tablespoonful chopped \ teaspoonful chopped parsley onion 2 teaspoonfuls chopped 1 teaspoonful powdered bacon herbs Grated rind of 1 lemon Pepper and salt 1 egg A little milk Mix all ingredients together. Bind with beaten egg and milk if required. This is used to stuff the crop, and either sausage meat or chestnut stuffing for the body of the bird. SAUSAGE MEAT STUFFING 1 lb. sausage meat 3 oz. cooked ham 8 oz. breadcrumbs Rind of 1 lemon 1 tablespoonful parsley 1 egg \ teaspoonful minced onion Pepper and salt 4 oz. shredded suet Place breadcrumbs, shredded suet, chopped ham and sausage meat in a basin. Season with pepper and salt and mix thoroughly. Now add the onion (mixed herbs may be substituted), grated lemon rind and chopped parsley. Mix thoroughly and moisten with beaten egg. A little milk can also be added if required. ONION STUFFING FOR DUCK 6 tablespoonfuls bread- 1 dessertspoonful chopped crumbs sage 3 large onions 2 oz. butter Pepper and salt Parboil the onions, skin and drain. Chop finely. Mix in the other ingredients, using the melted butter to bind. APRICOT STUFFING (For Pork or Mutton) 1 cupful dried apricots 3 cupfuls breadcrumbs 3 oz. butter Pepper and salt Soak the fruit overnight. Cook till tender without breaking the l'ruit. Drain, then chop. Stir in the breadcrumbs, season with pepper and salt, and j.ise the melted butter to