A WONDERFUL MACHINE

Waikato Times, Volume 124, Issue 20820, 2 June 1939, Page 5

A WONDERFUL MACHINE

ALFA LAVAL SEPARATOR LONG RECORD OF EXCELLENCE The first separator to be made in ihe world was the Alfa Laval. That was 60 years ago, and the makers have in that period held an unblemished reputation for thoroughness and dependability, which has made the ‘ Alfa Laval ” a household word amongst dairyfarmers. Year after year the output has increased, showing that value counts. With an attractive stand at the Waikato Winter Show, the “ Alfa Laval ” Company presents for inspection and sale a very wide range of models. New stocks are arriving regularly to meet the evernoreasing demand, particularly Tor the Model 60. The smallest type is the 17-gallon per hour and the largest, for factory use, 1760 gallons per hour. The chief features of the “ Alfa La' al ” are long life, robust construction and close skimming. The bowl is composed of heavily tinned carbon steel or else stainless steel, highly polished and practically impossible iu wear out. The tinware is of the usual high “ Alfa ” standard and the meeliancial features arc as perfect as the “ Alfa ” engineers only can make them. The “ Alfa Laval ” Company was llie pioneer of the first continuous cream separator and is responsible for any worthwhile improvements, leading the world for more than 60 years in this direction. “Alfas” have won first class awards everywhere for their standard of excellence and performance. The company’s head office in New Zealand is at Victoria Street, Hamilton, with branches at Auckland, Palmerston North and Christchurch. At Hamilton there is a fully equipped workshop with factory experienced experts in attendance. Dairyfarmers should make a point of visiting the “Alfa” stand, which is iust off the main hall, to the right, and inspecting the fine display of what is rightly called “ The World's Best Separator.” 65