CAMOUFLAGE
If you have broad cheekbones and a narrow forehead and chin, don’t part your hair in the centre, because it calls particular attention to the excessive width of the cheekbones. Never rouge on the broad part of the cheek, and avoid light rouge. To narrow the cheekbones, bring the hair in close to the cheeks, and let the hair flair wider below the ears for that, narrow chin. Wave softly across the top of the head from a side part, off the temples for the narrow forehead. Biend rouge well up toward the temples and down to the jawline, but keep away fxorn the centre of the face.
AVhen mint is added as a flavouring for peas, soups, etc., the flavour will be much more pronounced jf the herb is added only about five minutes before the cooking is finished.
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https://paperspast.natlib.govt.nz/newspapers/WT19390602.2.14.9
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Waikato Times, Volume 124, Issue 20820, 2 June 1939, Page 3
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141CAMOUFLAGE Waikato Times, Volume 124, Issue 20820, 2 June 1939, Page 3
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