'TO-DAY’S RECIPE
ONION TOAST Take t lb. Spanish onions. 0 rashers bacon. \ teaspoon salt, cold water, 2-3rds cup milk, 3 tablespoons flour, seasoning, toast. Peel and slice onions into a saucepan. Cover with cold water. Aid salt to taste. Cover and cook till tender. Remove rind from bacon and fry. Drain off two tablespoons of bacon fat into a s;<icepan. Stir in flour and brown slightly. Add milk by degrees and then one-third cup of the oi,ion liquor. Add onions. Season to taste with pepper and salt. Serve piled on toast. Garnish with bacon. Enough for '3 persons. Note.—All recipes appearing on this page, are tested and are bv Elizabeth Craig. M.C.A.. England.
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Waikato Times, Volume 124, Issue 20731, 15 February 1939, Page 3
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113'TO-DAY’S RECIPE Waikato Times, Volume 124, Issue 20731, 15 February 1939, Page 3
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