Bridal Cake first requires the creaming- of 1 lb. of butter and t lb. of brown sugar. Next sift 1 lb. flour and mix with 3 teaspoons spice, l lb. each almonds, currants, sultanas, peel, cherries, and 2 lb. raisins. Beat In 10 eggs, add juice of 2 oranges and grated rind, and easpoon of Stevens’ “ Cathedral Brand ” essence of Lemon. Add Hour and fruits, • lus $ pint of brandy, and bake for 4J nours. (3 )
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Waikato Times, Volume 122, Issue 20510, 28 May 1938, Page 21 (Supplement)
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75Page 21 Advertisements Column 2 Waikato Times, Volume 122, Issue 20510, 28 May 1938, Page 21 (Supplement)
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