HERE'S MARSHMALLOW DF LUXE I Cream 4-cup butter and I-cup sugar, i \ihl yolk? or 2 eggs (beaten), l cup milk and 2A cups flour. 3 teaspoons baking powI iter and 1-3 teaspoon salt. .Next add [ "ie\fiis' •• cathedral Brand ” Kssence or • Vanilla. Beat well, fold in beaten egg unites and bake in 2 layers for 20 minutes. Cse filling or erearn whipped with •• Whip-It ’’ —the 30-second cream-whip-ping extract. Wholesale; Frank Steven-*, fort Street* Auckland- a*
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Waikato Times, Volume 122, Issue 20494, 10 May 1938, Page 3
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75Page 3 Advertisements Column 4 Waikato Times, Volume 122, Issue 20494, 10 May 1938, Page 3
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