NEW ZEALAND BUTTER.
QUOTED UP TO 120 e. LONDON MARKET FIRM. CHEESE REPORTED STEADY. 'nlted Press Assn.—Elec. Tel. Copyright (Received August 6, 3.15 p.m.) LONDON, August 5. Butter Is firm. Danish, 120 s; choicest New Zealand, 119 s to 120 s; Australian, 118 s; unsalted, New Zealand 121 s, Australian 120 s. Cheese is steady. New Zealand, white 74s to 765, coloured 71s to 72-s.
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Waikato Times, Volume 121, Issue 20265, 6 August 1937, Page 8
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65NEW ZEALAND BUTTER. Waikato Times, Volume 121, Issue 20265, 6 August 1937, Page 8
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