WOMEN’S WORLD

Waikato Times, Volume 119, Issue 19903, 4 June 1936, Page 11

WOMEN’S WORLD

KEEN ON COOKING? __,___._._._._. l When making soup, an excess of fatty matter may be removed 1):; straining it while still hot through a piece of muslin, stretched over a saucepan and held in position with an elastic band. The greasy substance clings to the cold muslin instead of} passing through. I To boil 3 cracked egg, add a little ] vinegar to the water before putting, in the egg. This will prevent the; white from coming out. l Add a cupful of warm milk to half 1 a pound of butter and beat well until i thoroughly mixed. This not only? makes it spread more easily but its' bulk is increased and its nriginal> value still retained. i If butter is spread on the exposed‘ surfaces of cheese and the whole: wrapped in greaseproof paper it will i not become mouldy. I Never use a knife to remove a| baked cake from a tin which has not: a movable bottom. After taking thel tin from the oven, place it on a (lamp 1 cloth for a few minutes, when it will i slip out easily. | Jelly moulds must he filled with cold water before use. This will en—i able the shape to turn out easily.‘_ \V-hen difficulty is experienocd in getv: ting it into the centre of a dish, try} running a. little cold water over its; surface. It will then be a simple] matter to slide it into the required} position. . l