DISHES FROM A HAMBONE.
The remains of ham are always a little dlmcull. in their last stages. There is usually a small, smnewlut dry plcce of lean left at me last. Here are 11 few prm-licul ideas—.\lin<‘c and mix wilh plenty of chopped parsley. black pepper, butter; bind in with an 0113 yolk lu-ulcn up in a tnlllr‘spoonful or cream. The snmr- mixlmw- without the 93K yolk on butlm'ml must, a pom-hm! egg lwing' servr-(l on lap. l’lucv Hu- lmm mixturn- nu lmwl un'l ruvm- with scrnmhlml 05:25. If llu- Imm mi\tnn- i, Iwul to cover mr-r Hlf‘ hullum “1' 2| I'assvl‘olo. 0141-: hrnkvn uwr H and then Innked in oven Innko 4m ullrmttivn ln-c-ukfus] dile As a \ariulinn allul .. lv\\ lixlllly chopped mushrooms ur tomatoes [0 the mixture.
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https://paperspast.natlib.govt.nz/newspapers/WT19360602.2.44.11
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Waikato Times, Volume 119, Issue 19901, 2 June 1936, Page 5
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129DISHES FROM A HAMBONE. Waikato Times, Volume 119, Issue 19901, 2 June 1936, Page 5
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