FRUIT SECTION.
Apple championships, 6 varieties, iO specimens or each, 4 dessert and 2 culinary. commercial size: w. J. McMiken (Hamilton) 1, E. G. Klnvig (Henderson) 2. Collection of apples, 4 dessert varieties of each, commercial size: \V. J. .McMiken (Hamilton) l and 2, E. G. Klnvig (Henderson) 2. Four cooking varieties, 5 specimens of each, commercial size: W. J. Mc.Mlken (Hamilton) 1 and 2. One bushel case apples as per export regulations: E. G. Kinvig (Henderson) l, 2 and 3. Plate Bpeclal Class for Exhibitors. Having .Not More than 20 Fruit Trees. Plate Dunns: J. A. Wainscott 1. Plate Sturmer: A. M. Wilson 1. Plate Delicious: \. M. Wilson 1. Plate A.O.V. cooking: A. M. Wilson l, J. A. Wainscott 2. Plate pears, dessert, A. M. Wilson 1. Plate pears, cooking: J. A. Wainscott 1. Jonathan, tine, exhibition size: W. J. McMlken 1 and 2. Plate Dunns, Ove, exhibition size: W. J. McMiken 1 and 2. E. G. kinvig 3. Plate sturmer, nve, exhibition size: W. J. McMiken i and 2. Plate Dougherty, nve, exhibition size: W. J. McMiken 1. Plate Delicious, nve, exhibition size: W. J. McMiken 1, E. G. Klnvig 2 and 3. Plate A.O.V. dessert, nve, exhibition size: E\ G. Kinvig l, W. J. McMiken 2. 3. Plate A.0.V., cooking, nve,. exhibition size: E. G. Kinnig 1, W. J. McMiken 2. Collection or pears, rour varieties, nve or each: W. J. McMiken 1 and 2. Plate dessert pear, nve: W. J. McMiken 1 and 2. Plate cooking pears, nve: W. J. McMiken l and 2. Plate lemons, nve, cured: D. Weir 1, W Rothwell 2. Plate marmalade ..ranges, live: E. ii. Kinvig 1 and 2, W. J. McMiken 3. Plate walnuts: Miss N. Wainscott r. Passion rrult, six: E. G. Klnvig 1 and 2, S. A. burns 3.
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https://paperspast.natlib.govt.nz/newspapers/WT19360527.2.7.7
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Waikato Times, Volume 119, Issue 19896, 27 May 1936, Page 3
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301FRUIT SECTION. Waikato Times, Volume 119, Issue 19896, 27 May 1936, Page 3
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