TO-DAY’S RECIPE.
DATE MOULD. Dates are a valuable winter food, possessing, in common with other dried fruits, a high caloric value, a mould can he made by preparing them in the following way:—Stone and lightly chop a pound of dates, stew them in a little water with the grated rind and juice of a lemon. Put an ounce of powdered gelatine into a stewpan with threequarters of a pint of water, and stir until the gelatine has melted. Add a wineglass of claret and the juice from the stewed dates. Boil and then add the dates, pour into a well-wetted china mould, and when turned out serve with cream.
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Waikato Times, Volume 119, Issue 19887, 16 May 1936, Page 17 (Supplement)
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109TO-DAY’S RECIPE. Waikato Times, Volume 119, Issue 19887, 16 May 1936, Page 17 (Supplement)
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