PRODUCE IN LONDON.
BUTTER DULL, CHEESE SLOW, LATEST GABLED QUOTATIONS. United Press Assn. —Elec. Tel.—Copyright. (Received March 21, 12.50 p.m.) LONDON, March 20. Butter. —Dull. Danish, 1555; choicest salted, New Zealand, 136 s to 138 s; Australian, 132 sto 1345. Unsaltecls: New Zealand, 150 s to 1525; Australian, 136 s to'l3Bs. Cheese. —Cheese is slow. New Zealand, white 82s, coloured 83s; Australian, 80s and Sis. A GENERAL DEPRESSION. LATEST LONDON QUOTATIONS. (By Telegraph—Special to Times.) AUCKLAND, Friday. Amalgamated Dairies, Ltd., have received the following cablegram from their London office:— Butter. —“Anchor,” 13Ss; other finest, 1365; Danish, 148 sto 150 s f.o.b. Cheese. —-White, 81s to 82s; coloured, 83s. Again suffering under a general depression. Dalgety and Company, Limited, report having received the following cablegram from their London house, dated March 19.—Messrs Samuel Page and Son report : —Butter; The market is very slow. New Zealand finest sailed," 136 s to 138 s;" Danish, J5Gs to 158 s; Australian, finest unsafted, 138 s to 140 s; finest salted. 132 s to 1355: good average quality, 128 s lo J 30s. Cheese: The. market is very slow. New Zealand, while. 82s to 83s; coloured, 83s to 84s: Canadian, white, 9 is to 9§i( ; f.Q.loui od, Pis to 08s.
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Waikato Times, Volume 107, Issue 17975, 21 March 1930, Page 7
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205PRODUCE IN LONDON. Waikato Times, Volume 107, Issue 17975, 21 March 1930, Page 7
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