Page 20 Advertisements Column 2

Waikato Times, Volume 107, Issue 17972, 18 March 1930, Page 20 (Supplement)

Preserved Fruit Section (CONTINUED). JELLIES. Class 394 One Jar Quince Jelly. Class 385 One Jar Apple Jelly. Class 396 One Jar Damson Jelly. Class 397 One Jar any other variety. Class 398 Jelly, six varieties. PICKLES. Messrs E. Elllngham and Co. offer a trophy value 16/8 to the Exhibitor securing most points In Classes 399 to 4 To be shown in Clear Glass Bottles. Onions, one jar. Chow Chow, one jar. One Bottle Mixed Pickles. Red Cabbage, one jar. Collection of Pickles, three or more varieties. Collection of Chutney, three or more varieties. Chutney, one bottle. First prize value 10/6, presented by Northern Roller Milling Co. One Bottle Plum Sauce. One Bottle Apple Sauce. One Bottle Tomato Sauce. One Bottle Tomato Relish. One Bottle Ketchup. Collection of Sauces, three or more varieties. One Bottle Worcestershire Sauce. HOME-MADE WINE. Blackberry Wine, one bottle; exhibitor to state date of making at time of entry. Wine, any variety, one bottle j exhibitor to state date of making at time of entry. N.Z. MADE WINE. Class 415 Sherry,, one bottle. Class 416 Port, one bottle. Class 417 ’Madeira, one bottle. SWEETS. Class 418 One plate Cocoanut Ice. Class 419 One Plate Toffee. Class 420 One Plate Cream Dates. Class 421 Collection of Sweets, one plate assorted. SOAP. Class 422 Home-made Household Soap, 1 long bar. Entries Close Thursday, May Ist., 1930. Class 399 Class 400 Class 401 Class 402 Class 403 Class 404 Class 405 Class 406 Class 407 Class 408 Class 409 Class 410 Class 411 Class 412 Class 413 Class 414 Dairy Buffer Secfion MR. W. ROTHWELL, Superintendent. Address Exhibits for this section as follows: — SUPERINTENDENT, HOME INDUSTRIES SECTION, Waikato Winter Show, HAMILTON, Not open to factories. Made up In Jib. pats, without ribbing, and free from distinguishing marks. First prize, 10s; second, ss. Entry fee, Is, unless otherwise mentioned. Class 423 Class 424 Class 425 Class 426 Class. 427 Class 428 Class 429 Class 430 Class 431 1 lb. Separator Butter, salted. 1 lb. Separator Butter, not salted. j lb. Non-Separator Butter, salted, lib Non-Separator Butter, not salted. 1 lb. Butter, not salted. Open only to Exhibitors who have not taken a first prize for butter at a previous Waikato Winter Show. I lb. Butter, salted. Open only to Exhibitors who have not taken a first prize for butter at a previous Waikato Winter Show. Hen Eggs, heaviest dozen (fresh). Duck Eggs, heaviest dozen (fresh). Collection of Fancy Butter for Table use—quality to be taken into consideration. CENTRAL ELECTRIC POWER BOARD. COOKERY CLASSES. The Central Electric Pow T er Board offer the following prizes to consumers of electricity in their District. Class 432 Class 433 Class 234 Best Collection Scones, not less than three varieties, 2 of each. First prize, £1 Is, donated by the Central Electrio Power Board; second prize, 7s 6d. Entry fee, Is. Madeira 'Cake, 21b to 241 b weight. First prize, £1 Is donated by the Central Electric Power Board; second rize, 7s 6d. Entry fee, Is. ponge Sandwich. First prize, £1 Is, donated by the jntral Electric Power Board; second prize, 7s 6d. Entry fee, Is. Scotch Cookery Action Superintendent; MRS F. J. P- CURRIE. Entries Close Thursday, May Ist., 1930. IMPORTANT. —All exhibits must bo delivered at the Waikato Winter Show Buildings before 9 p.m on MONDAY, May 26th., 1930. PRIZES: First, 10s; second, 5s (except where otherwise specified. In Classes where there are seven or more entries, a third prize of 2s 6d will be awarded. The Committee reserves the right to substitute value prizes In any of these Classes. Entry fee, Is. No second prize In classes where there less than three exhibits. Address Exhibits for this Section as follows: • SUPERINTENDENT, SCOTCH COOKERY SECTION, Waikato Winter Show, HAMILTON. Allen Bell, Esq., M.P., has donated a Challenge Cup for most points in the Scotch Section. Class 436 Class 437 Class 438 Class 439 Class 440 Class 441 Class 442 Class 443 Class 444 Class 445 Class 446 Class 447 Class 448 Class 449 Class 450 Class 451 Class 452 Class 453 Class 454 Haggis. The Scots’ Ain Ashet. SCONES. Girdle Soones, 4. Wholemeal Scones, 4. Buttermilk Scones, 4. Potato Scones, 4. Oatmeal Scones, 4. Treaole Scones, 4. Preserved Ginger Soones, 4. Chocolate and Cocoanut Gems, 4. BANNOCKS. 1. eatmeal Bannocks, kins, 6. oleon Cake, orated Shortbread, toh Currant Bun. toh Shortbread, plain cake. ■ Little House Cake. Mrs F. J. P. Currie offers a first ic of £i Is for the best-cake, recipe to be found In sstway" Cookery Book, series 195, or second book. Body's Cake, idee Cake. ; Laird’s Cake.