Page 19 Advertisements Column 1

Waikato Times, Volume 107, Issue 17972, 18 March 1930, Page 19 (Supplement)

a* X ATyjjcal Waikato —Dairy Herd. ~ 9 2 Wealth of the Wuhato Hi %/‘i , > A ' *' , ' - 1 pi* : : X. > v s .-V-. %a ss&w : mC> x» * ipllir-ll,:::,. ipi xrx Ww'.cv X' - Mg' *Ai-V<.~V , lilllllpiiiMlil ’ , ' ::; : :>: S : S ■:•:• ,V : r::: : :>: ;; : :---;': 9%|gS* !^P One of thehu<£p Anchor Factories. THE Production of Butter, Cheese and other dairy products is the dominating industry in the wealthy Waikato —known throughout the English-speaking world as the “ Empires Dairy Farm” In the big modern Dairy Factories of the New Zealand Co-operative Dairy Co., Ltd., the choicest milk and cream from the finest cows in the land is manufactured into superfine Butter, Cheese, Skim and Whole Milk Poivder, Condensed Milk and other high grade products. Marketed under the famous “ANCHOR ” Brand, these products have an unequalled reputation for\ superlative quality in practically every country in the world. Here in the Waikato District, too, “ Anchor ” Dairy Products are equally popular as they are Overseas. Ask your grocer for “ Anchor ” Butter and Cheese for your dining table, and “ Anchor ” Skim Milk Powder for Cooking. The New Zealand Co-operative Dairy Co., Ltd., HAMILTON AND AUCKLAND. qhe Worlds Vest DAIRY mm 'A vVax xAs .. j CXDw a a * METT LS LAND

ki\ Preserved Fruit ' : (Section \a : — r

! “ANCHOR” 6KIM MILK POWDER COMPETITION. | I BAKERS’ BREAD (OV/N-MADE YEAST). . } * 6PECIAL PRIZES DONATED BY THE NEW ZEALAND CO-OPERATIVE j j DAIRY CO., LTD., HAMILTON. 1 GOLD MEDAL AND THREE GUINEAS CASH. I I I ♦ * I I I I I s I I t I J I t i » I { t i • i t ! I Exhibits in this Class to bs marked thus: N.Z. CO-OP. DAIRY CO., CLASS NO. 295. Class 295 The New Zealand Co-operative Dairy Co., Ltd., offer a Gold Medal and a Cash Prize of £3 3s. for the best double j upright tin loaf of white bread In which the fermentation j was induced by the competitors’ own-made yeast and con- J taining “Anchor” Skim Milk Powder at the rate of not less than two pounds to each one hundred two-pound loaves j produced. The loaf will be broken by the Judges only, 1 so as to show the break. There are no restrictions as to j the addition of fats or other Improvers, but the loaf'must J he from one of the ordinary commercial hatches of the 1 day the bread Is baked. The bread must be baked not J ..later than Wednesday , May 21st,, 1930, and every loaf j from local as well as outside districts must be sent j through the Parcels Post Office on that day. Deliveries J by hand to the Exhibition Hall will not he accepted. . Be- > fore any prize Is awarded the successful competitor will be J required to produce the Parcels Post Office receipt showing . that the loaf was posted not later than Wednesday, 21st., j May, 1930. Arrangements have been mado that all ex- j hibits will be kept unopened, under suitable conditions, | in tlic original package in which they were despatched, J until Tuesday, 27th. May, when they will he opened, j staged and judged. This will place all exhibits, as far as | possible, on an equality, as no exhibit will bo placed at the j disadvantage of being staged for any lime prior to judg- j Ing. Entry Fee, 2/-. Parcels to be marked on the out- | side wrapper, Class No. 295. \ i SCONES. f I To contain nothing but flour, milk and baking powder, except in case of fancy scones. Plates provided by the Association. Ilfllossrs. J. J. Craig Ltd. offer a Special Points Prize of Half a Ton of Household Coal for the exhibitor securing the greatest number of points in Classes 293 to 358 Inclusive. Class 296 Six Scones, home-made, by farmers’ wives or daughters. Class 297 Six Scones, home-made, open to farmers’ wives and daughters who have never won a prize at a previous Waikato Winter Show. Class 293 Class 299 Class 300 Class 301 Class 302 Class 303 Class 304 Class 305 Class 306 Class 307 Class 308 Class 309 Class 310 Six Scones, brown. Six Scones, brown, open to those who have never won a first prize at a previous Waikato Winter ShowSix Currant Scones. Six Drop Scones. Six Seed Scones. Six Sultana Scones. Six Sultana S :ones, open to those who have never won a first prize at a previous Waikato Winter Show. Six Girdle Scones. Best collection of Scones, not less than three varieties, two of each. First prize, 2 doz. "Special" Jellies, presented by Messrs Whittome, Stevenson Ltd. Six best-made and best-finished Scones. First Prize, value £1 Is., presented by Messrs. Hannah and Co. Six Currant Buns. Six Pikelets. Six Pikelets, open to those who have never won a first prize at a previous Waikato Winter Show. t * I I I I * I i I I I ♦ I I t t I • i i » I l ♦ I t

Class 311 six scones. Class 312 Six Treacle Scones. BISCUITS. Claes 313 Six Plain Biscuits. Class 314 Six Sweet Oatmeal Biscuits. Class 315 Six Plain Oatmeal Biscuits. Class 316 Best collection of six (0) different preparations made from Oat Products (“Thistle.”) First prize, J doz. dessert and i doz. Tea Spoons. Presented by Messrs. Fleming and Go. Class 317 Six Cocoanut Biscuits. Class 318 Collection of 6 varieties, 3 eaoh. Class 319 Six Rolled Oat Biscuits. First prize, i doz. Tea and i doz. Dessert Spoons, presented by Messrs. Fleming and Co. CAKES. Prizes.—First, 10s; second, ss. Entry fee, 1/-, unless otherwise mentioned. Class 319 a Scott's Boresford Bakery offer £l/1/- first prize, 10s 6d second prize, Bs third prize for the best decorated cake. Cake to be Judged on Its artlstlo merits. Bakers not eligible. Any class of decoration may be used. Class 320 Sponge Cake, lib. to l£lb. Claso 321 Fruit Cake. Open to those who have never won a first prize at a previous Waikato Winter Show. Class 322 Fruit Cake. First prize, slb. tin Amber Tips Tea, presented by Messrs Fletcher, Humphreys and Co. Class 323 Seed Cake. Class 324 Currant Cake. Class 325 Madeira Cake. Class 326 Madeira Cake. Open to those who have never won a first prize at a previous Waikato Winter Show. Class 327 Ginger Bread. First prize, slb. tin Amber Tips Tea, presented by Messrs Fletcher, Humphreys and Co. Class 328 Variegated Cake. Class 329 Oriental Cake. First prize, value 10s 6d, given by Mr. F. G. Keep. Class 330 Chocolate Cake. Class 331 Spiced Cake. Class 332 Iced Cake, icing only to be judged. Class 333 Jam Sandwich, without butter. First prize, slb. tin Amber Tips Tea, given by Messrs Fletcher, Humphreys and Co. Class 334 Swiss Roll. First prize, 10s 6d, donated by Messrs Jones and Whitton. Claes 335 Six Cocoanut Cakes. Class 336 Six Macaroons. Class 337 Six Rock Cakes. Class 338 Six Banbury Cakes. Class 339 Six Queen Cakes. Class 340 Best Collection of Afternoon Tea Cakes, six varieties, two of each. First prize, 51b tin Amber Tips Tea, given by Messrs Fletcher, Humphreys and Co. NOTE.—No need for Entiry Form, use .ordinary paper. Send cheque, postal stamps, or stamps with entries. Entry Fee l/-. Class 341 Class 342 Class 343 Class 344 Class 345 Class 346 Class 347 Class 348 Class 349 Class 350 Class 351 Class 352 Class 353 Class 354 Class 355 Class 366 Class 357 Class 353 PASTRY. Shortbread. Shortbread. Open to those who have never won a first prize at a previous Waikato Winter Show. Six Cream Puffs. Six Mince Pies. Six Jam Tarts. Six Sausage Rolls. Six Lemon Cheese Cakes. Six Napoleon Cakes. Six Cheese Cakes. Six Squares Puff Paste. First prize, slb. box tea, presented by Mr. H. Gadd. Open Jam Tart, lOin. plate to be used, puff paste. Open Jam Tart, lOin. plate to he used, short paste. 'Phrce Meat Pics. Three Pork Pics. * . Apple Pic. Plum Pudding, boiled in cloth. Plum Pudding, made with butter and ctearned. Six Cheese Straws. Address Exhibits for this Section as follows: SUPERINTENDENT, HOME INDUSTRIES SECTION, Waikato Winter Show, HAMILTON. Entries Close Thursday, May Ist., 1930.

m. r-% Home Industries Division

MR. W. ROTHWELL, Superintendent. PRESERVED FRUITS. Address Exhibits for this Section as follows: SUPERINTENDENT, HOIVIE INDUSTRIES SECTION, Waikato Winter Show, HAMILTON. Entry fee Is, unless otherwise mentioned. POINTS PRIZE. —W. J. Houlden Esq., offers a Points Prize, value £1 Is, to the exhibitor scoring the most points In Classes 359 to 398. No chemical preservative to be used. Prizes. —First, 10s; second, ss. All Jams and Preserves must have been made since June, 1929. Bottled Fruit will not be opened unless deemed absolutely essential by the Judge. NOTE. Class 359 Class 360 Class 361 Class 362 Class 363 Class 364 Class 365 Class 366 Class 367 Class 368 Class 369 Class 370 Class 371 Class 372 Class 373 Class 374 Class 375 Class 376 Class 377 Class 378 Class 379 Class 380 Class 381 Class 382 Class 383 Class 384 Class 385 Class 386 Class 387 Class 388 Class 339 Class 390 Class 391 Class 392 Class 393 —Rhubarb is not classed as a fruit. Three Varieties, in bottles. First prize, value 10/6, presented by Northern Roller Milling Co. Three varieties, in bottles, made from New Zealand grownfruit. Open to those who have not taken a first prize in a similar class at a previous Winter Show. Three varieties in bottles, open to those who have not won a prize at any previous Show. One Jar Plums, any variety. One Jar Peaches. One Jar Christmas Plums. One Jar Pears. One Jar English Gooseberries. One Jar Cape Gooseberries. One Jar Apples. One Jar Quinoes. One Jar Japanese Plums. One Jar English Plums. One Jar Nectarines. One Jar Tomatoes. One Jar Nectarines. Open to those who have never won a prize at a previous Waikato Winter Show. First prize, value 10/6. presented by Northern Roller Milling Co. JAMS. Jam three varieties, to be named; one Jar each. Jam three varieties, to be named; one Jar each. Open to those who have never won a first prize at a previous Waikato Winter Show. First prize, £1 is_, donated by Messrs. Norman and Clarke. . One Jar Orange Marmalade (shredded). First prize, value 10/6, presented by Northern Roller Milling Go. One Jar Orange Marmalade (clear). One Jar Marmalade. Open to those who have never won a lirst prize at a previous Waikato Winter Show, One Jar English Gooseberry. One Jar Cape Gooseberry. One Jar Peach. First prize value 10/6, presented by Northern Roller Milling Co. One Jar Plum, English. ( One Jar Plum, Japanese. One Jar Green Tomato. . One Jar Pie Melon. One Jar Nectarine. One Jar Greengage Plum. One Jar Damson. One Jar Marmalade (Lemon) o , One Jar, any other variety. One Jar Quince. One Jar Blackberry. First prize value 10/6, presented by Northern Roller Milling Co.

(CONTINUED).

“ANCHOR” SKIIH MILK POWDER COMPETITION. BAKERS’ BREAD (COMPRESSED YEAST). SPECIAL PRIZES DONATED BY THE NEW ZEALAND CO-OPERATIVE DAIRY CO., LTD., HAMILTON. GOLD MEDAL AND THREE GUINEAS CASH. Exhibits In this Class to be marked thus:

N.Z. CO-OP. DASRY CO., CLASS NO. 294.

Class 294 The New Zealand Co-operative Dairy Co., Ltd., offer a Gold Medal and a Cash Prize of £3 3s. for the best double upright tin loaf of white bread in which the fermentation was induced by Compressed Yeast and containing “Anchor” Skim Milk Powder at the rate of not less than two pounds to each one hundred two-pound loaves produced. The loaf will be broken by the Judges only, so as to show the break. There are no restrictions as to the addition of fats or other improvers, but the loaf must be from one of the ordinary commericial batches of the day the bread is baked. The bread must be baked not later than Wednesday, May 21, 1930, and every loaf from local as well as outside districts must be sent through the Parcels Post Office on that day. Deliveries by hand to the Exhibition Hall will not be accepted. Before any prize is awarded the successful competitor will be required to produce the Parcels Post Office receipt showing that the loaf was posted not later than Wednesday, May 21, 1930. Arrangements have been made. that all exhibits will be kept unopened, under suitable conditions, in the original package in which they were despatched, until Tuesday, 27th. May, when they will be opened, staged and judged. This will place all exhibits as far as possible, on an equality, as no exhibit will be placed at the disadvantage of being staged for any lime prior to judging. Entry Fee, 2/-. Parcels to be marked on the outside wrapper, Class No. 294.