Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image

COMMERCIAL.

The WaiJcato Times Office, Wednesday. GHRI3TCHURCH GRAIN AND PRO

DIJCE MARKETS. Messrs Kayb ani> Cahteu's Repout for week tmding Jan. 27th :—Milling Wheat: Tuscan, 3s2d ; pearl, 3s; Hunter's, 2s lid. Fowl wheat: Good whole, 2s 6 1 ; broken, 2s 31. Oats : Milling, Is lOd ; bright short feed, Is 7d to Is 8d ; duns, Is 9I; Black Nubians, 2s. Barley: Good malti'lg, 2s 9d ; medium, 2s 3d to 2s Gil; feed, 2s. pearl, £18. Ryenorn : Prime samples, 3s 3d. Flour: Best Roller (sacks), £8 10s; stone, £8. Bran, 60s. Pollard, 70s (scarce). Oatsheaf chaff, 70s. Oatmeal, 2">'s, £12 10s; 7's, £14 10s. Peas: Bluo boiling, 3s 9d (scarce); feed, 3.-; 3d. Beans : Good whole,3s. Ryegrass : Machine dressed, 3s (id to 3s 9d ; farmers' parcels, 2s (>d to 3s. Cocksfoot : Prime :?eed, 3Jd; medium, 3d to 3£d ; lip;ht, 2d. Butter, 7d (steady). Cheese, 5d to Hams, !)d ; hams and bacon, ; bacon, 7,1 d. Lard: In kegs, Id ; bladders, 4Ad. The a'bovo prices current are all f.0.b., Lyttelton, sacks and packages extra, except when otherwise specified. Minimum, two tons.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WT18900206.2.4

Bibliographic details
Ngā taipitopito pukapuka

Waikato Times, Volume XXXIV, Issue 2741, 6 February 1890, Page 2

Word count
Tapeke kupu
177

COMMERCIAL. Waikato Times, Volume XXXIV, Issue 2741, 6 February 1890, Page 2

COMMERCIAL. Waikato Times, Volume XXXIV, Issue 2741, 6 February 1890, Page 2

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert