Page 1 Advertisements Column 4

Waikato Times, Volume XXXIV, Issue 2736, 25 January 1890, Page 1

Notices) i©fci AUCKLAND Fs ; ' 5 Company (Ltd.) m - *-*- - - * FORT-ST., AUCKLAND. The Brands of Flour awarded a FIRST AWARD at the Melbourne Exhibition are: "Premier" (Bi ue ).| "Standard" (Red). " Housewife's Pride " (B iack and Red). " Daisy " (Green and Red) Lamb's Patent Porridge Meal Semolina. R. K HUNT, Manager. February 8, 1889. , tW\ M fph \n,Z. INDUSTRIAL GAZETTE. &"S A*v|i 'V, A A «k* Bg S /i&\ »k" T' le blending is entirely atlenH a fcJSilikS ffi? K& ded to by Mr. Nelson himself, i H IH E # \ TIMAHTJ HERALD. I A JB? S f^M? T Piifflr)\ WL "This firm deserves the snpYislTS m " \3 M S yteZHJETO**. \ 'Slk port ofall purchasers of Tea %J ri I** J& $ r i pF^l^O' A \ «L as tlio . ai ' ticle tlie y ? ffcr ff f^ 'dilliliD'lft %^%'s O eenli.a,?sColony." • IS g£ t-\ % " Mr. Nelson is a prothough M /* PRICES: AUOKLAMD, WELLINGTON, CHRiSTGHURCH, DUNEOiN. AGENTS EVERYWHERE. WILLIAM G-A.IsriT^]X J X J , ■ MONUMENTAL MA«ON, 23C J&. wx eXa -s? , o jsr "ver e@t. MARBLE MEMORIALS ! f#ilf HEADSTONES & CROSSES .. .".Ti',';'.;'," n% F THE Finest Cabara Mabble, ( fe, of all designs and descriptions can be Spßjlp |pS|* supplied. I have patterns of CO styles cnoosc f rom ; the same can be seen at S vTO(m'• 4rMsfl|||j m y yards, Victoria-street, Hamilton. I Ai-sMMe^tWUIPSiP WUI , si w pl j i ny of the bove at about l|l 'PMAif one-half of the present Auckland prices. NEW LIME KILN. I have just added to my business a NEW LIME KILN, near Whatavvhata. Farmers and others may buy very cheap by sending to the kiln for lime. Lime, 6s per bag. WM. CANNELL. READ, MARK, LEARN, INWARDLY DIGEST THE FINEST BAKING POWDER IN THE WORLD IS ' THE ' BAKING POWDER MANUFACTURED from the PUREST and MOST WHOLESOME IN GREDIENTS. It is one of the most important discoveries ever made by mankind, because it conduces so much to the health of families. PUDDINGS WITHOUT YEAST. BREAD WITHOUT YEAST. PASTEY WITH LESS BUTTER. DIRECTIONS FOR USE. TO MAKE BREAD.—To every pound of flour add a large teaspoonful of the Baking Powder, the usual quantity of salt with each pound of flour, in a dry state: then pour on about half-a-pint of cold water or milk, mix quickly into a dough of the same consistence as when using , yeast, taking care not to knead it more than nccfissary. It is most important that the oven should be sufficiently hot. PASTRY, PIE CRUSTS, &c.—Mix about half-a-toaspoonful of the Powdor with a pound of flour, then work in about half the usual quantity of butter, dripping, or lard. PLUM, SUET, aud OTHER PUDDINGS should never be made without it. A toaspoonful to a pound of Hour makes them both light and digestible, and effects a groat saving in eggs and butter. NORFOLK DUMPLINGS.—Prepare as for Bread, put into boiling water immediately and boil twenty minutes without taking the lid off. SCONES.—Use same quantities as for Bread, using sweet milk or water. COPY OF ANALYTICAL REPORT. Laboratory, Hobson-street, Auckland, June 13, ISSi. " I have sampled the Baking Powder in the bulk, prepared by Mr John Buchanan, Merchant, Auckland, and have analysed the same and find the constituents pure and well-proportioned. _ _ j " The result of my examination proves this article to be superior to any either imported or colonially prepared that has been submitted to me, aud I can, therefore, confidently recommend it to the public." (Signed) J. A. POND, Colonial Analyst. Manufactured and Sold Wholesale by E. BUCHANAN & CO., (TEA, COJ-EEE, AND SPICE MERCHANTS, KKTAIL BY STOREKEEPERS GENERALLY.