Page 1 Advertisements Column 4

Waikato Times, Volume XXXIII, Issue 2713, 30 November 1889, Page 1

Notices, (miSvMsgzß&sffif *\ Kj \J l\ Lj i\ Am !_/ FORT-ST. AUCKLAND. .--"" —='■ —"■■H-γ, it ~-..v_._.—*h—- 3 The Brands of Flour awarded a FIRST AWARD at the Melbournt Exhibition are: "Premier" <Biue).| "Standard" (Red). " Housewife's Pride " (Black and Red). " Daisy " (Green and Red) Lamb's Patent Porridge Meal Semolina, R. R; HUNT, Manager. _February 8, 1889. THE REFORM JEWELLERY & PLATE SUPPLY. PROPRIETOR. W. SKEATES. 138, QUEEN-STREET (OPPOSITE UNION BANK), AUCKLAND. OUR SPECIAL FEATURES ARE DIRECT IMPORTATION CASH PURCHASES CASH SALES A KNOWLEDG OF THE BEST MARKETS SMALL PROFITS. OUR AIM IS TO SUPPLY GOODS AT WHOLESALE PRICES. SPLENDID NEW STOCK TO SELECT FROM. WATCHES, JEWELLERY, PLATE, MARBLE CLOCKS, BAROMETERS, ETC., IMPORTED DIRECT FROM LONDON. MARBLE CLOCKS, FROM 25s EACH. ROTHERHAM'S WATCHES, FROM 80s. N.B,—Opposite Union Bank. "S7OU VAGABOND ! Would you steal a men's ~ I ■*" Hat when you can buy one so cheap at ; p IFO'WXjIDS' ! ! f> 3 "■■■■- Facts Worth Knowing. FOWIiBS gives the best value in CLOTHING. FOWLDS has the nicest stock of TIES. FOWLDS gives the best value in HATS. FOWLDS gives grand value in SHIRTS. FOWLDS IS THE FARMERS' FRIEND. excelsiob ikottsie, victoria arcade, auckland. inwardly digest THE FINEST BAKING POWDER IN THE WORLD IS ' THE ' BAKING POWDER MANUFACTURED from the PUREST and MOST WHOLESOME IN GREDIENTS. It is one of the most important discoveries ever made bj mankind, because it conduces so lr.uch to the health of families. PUDDINGS WITHOUT YEAST. BREAD WITHOUT YEAST. PASTBY WITH LESS BUTTER. DIRECTIONS FOR USE. TO MAKE BREAD. To every pound of flour add a large teaspoonful of th< Baking Powder, the usual quantity of salt with each pound of flour, in a dry state: thei nour on about half-a-pint of cold water or milk, mix quickly into a dough of the same consistence as when using yeast, taking care not to knead it more thai necessary. It is most important that the oven should be sufficiently hot, PASTRY, PIE CRUSTS, &c—Mix about half-a-teaspoonful of the Powder with a pount of flour then work in about half the usual quantity of butter, dripping, or lard. PLUM, SUET, and OTHER PUDDINGS should never be mado without it. A ful to a pound of flour makes them both light and digestible, and effects a great saving ii eees and butter. NORFOLK DUMPLINGS.—Prepare sis for Bread, put into boiling water immediately and boil twenty minutes without taking the lid off. SCONES.—Use samo quantities as for Bread, using sweet milk or water. COPY OF ANALYTICAL REPORT. Laboratory, Hobsou-street, Auckland, June 13, ISSi. " I have sampled the Baking Powder iu the bulk, prepared by Mr Jphi Buchanan, Merchant, Auckland, and have analysed the same and find the constitu euts pure and well-proportioned. ' ~..-,. k • - ~, "Thu result of my examination proves this article to be superior to auy eithe: ' imported or oolonially prepared that has been submitted to me, and I can, therefore confidently recommend it to the public." ; (Signed) J. A. POND, Colonial Analyst. Manufactured and Sc Id Wholesale by E. BUCHANAN & CO., TEA, COFEEE, AND SPICE MERCHANTS, RETAIL BY STORSKeiSPEaS GENERALLY.