Page 1 Advertisements Column 4

Waikato Times, Volume XXXIII, Issue 2709, 21 November 1889, Page 1

Notices i « AUCKLAND Company (Ltd.) TTTH3T <<T AITnTCTiAND Tlie Brands of Flour awarded a FIRST AWARD at the Melbourne Exhibition are: "Premier" (Biue).| " Standard " (Red). " Housewife's Pride " (Black and Red). " Daisy " (Green and Red) Lamb's Patent Porridge Meal Semolina. K, R HUNT, Manager. _Febrnary 8, 1859._ _ — THE "BEFOEM JEWELLERY & PLATE SUPPLY. PROPRIETOR, W. SKEATBS. 188, QUEEN-STEEET (OPPOSITE UNION BANK), AUCKLAND. OUR SPECIAL FEATURES ARS DIRECT IMPORTATION CASH PURCHASES CASH SALES A KNOWLEDGE OF THE BEST MARKETS SMALL PROFITS. OUR AIM IS TO SUPPLY GOODS AT WHOLESALE PRICES. SPLENDID NEW STOCK TO SELECT FROM. WATCHES, JEWELLERY, PLATE, MARBLE CLOCKS, BAROMETERS, ETC., IMPORTED DIRECT FROM LONDON. MARBLE CLOCKS, FROM 25s EACH. ROTHERHAM'S WATCHES, FROM 80s, N.B.—Oi'vositk Unios Bask. j VAGABOND ! 'Would you steal a man's - j * Hat when you can buy one so cheap at p ! ZFO WLIDS , ! ! l> _ _ - .- --1 ■ i 5! -■ - " ' , i(j Facts Worth Knowing. FOWLDS gives the best value in CLOTHING. FOWLDS has the nicest stock of TIES. FOWLDS gives the best value in HATS. FOWLDS gives grand value in SHIRTS. FOWLDS IS THE FARMERS' FttIEND. HOUSE, victoria arcade, auckland. readTmark, learn, inwardly digest THE FINEST BAKING POWDER IN THE WORLD IS 1 THE ' BAKING POWDER MANUFACTURED from the PUREST and MOST WHOLESOME IN GREDIKNTS. It is one of the most important discoveries ever made by mankind, because it conduces so much to the health of families. PUDDINGS WITHOUT YEAST. BREAD WITHOUT YEAST. PASTRY WITH LESS BUTTEE. DIRECTIONS FOR USE. TO MAKE BREAD.—To every pound of flour ucid a large teaspoouful of (.ho Baking Powder, the usual quantity of salt with each pound of flour, in a dry state ; then pour on about fcalf-a-pint of cold water or milk, mix quickly into a dough of the same consistence as when using yeast, taking , earn not to knoarl it more than necessary. It is most important that the oven should be sufficiently hot. PASTRY, PIE CttUSTS, &o.—Mix about half-a-teaspoonful of the Powder v;ith a pound of flour, then work in about half the usual quantity of butter, dripping, or lard. PLUM, SUET, and OTHER PUDDINGS should never bo made without it. A teaspoonfnl to a pound of flour makes them both light and digostiblc, and effects a great saving in eggs and buttor. NOKFOLK DUMPLINGS.—Prepare as for Bread, put into boiling water immediately and boil twenty minutes without taking the lid off. SCONES. Use same quantities as for Bread, using sweet milk or water. COPY OF ANALYTICAL REPORT. Laboratory, Hobson-street, Auckland, June 13, ISS-L " I have sampled the Baking Powder iu the bulk, prepared by Mr John Buchanan, Merchant, Auckland, aud have analysed the same aud find the constituents pure aud well-proportioned. " The result of my examination piw?« this article to be superior to any either imported or eolonidlly prepared that has been submitted to me, and I can, therefore, confidently recommend it to the public." (Signed/ J. A. POND, Colonial Analyst. Manufactured and Sold Wholesale by E. BUCHANAN & CO., TEA, COFEEE, AND SPUE MERCHANTS, RETAIL BY STORSK SUPERS GENERALLY.