Hoticesj lle»iii#f Oompaiy (Ltd.) : FORT-ST., AUCKLAND. The Brands of Flour awsu-ded a FIEST A'WAUD at the Melbourne i Exhibition are: 1 "Premier" (81ue). , , " Standard " (Red). " Housewife's Pride " ( Biack and Red). " Daisy " (Greev, and Red) \ Lamb's Patent Porridge Meal Seiiioliiisi. R. R HUNT, Manager. February S, ISSO. ___ . . JEwEh&jiEltLf eS FisAllfl toUrrhz.. PIiOPBIETOK, l^ r - BKEATES. 138, QUEEN-STKEET (OPPOSITE TJNION BANK), AUCKLAND. OUH SPECIAL FBATUKES ASS IJ]I{EOT IMPORTATION CASH PUKU LIASES CASH SALES A KNOWLEDG OF THE I3EST MARKETS SMALL I'llOiTIS. OUK, Allil IS TO SUPPLY GOODS AT WHOLESALE PRICES. SPLENDID NEW STOCK TO SELECT FROM. WATCHES, JEWELLERY, PLATE, MILE CLOCKS, BAROMETERS, ETC., '* IMPORTED DIRECT FROM LONDON. MARBLE CLOCKS, FilOM 25a EACH. HOTHEKHAM'S WATCHES, FROM 80s. N.]j.--Oi'L'usitj; Umio;'.* Bαn'ic. ______ %Ton VAGABOND ! Would you steal a man's Hat when you can buy ono so cheap at . p FOWLDS'! __ 'f> < '-- " """<" ■■■" / _ ~7! cj : Facts "Worth Knowiug. _ OWLDS gives the best value in CLOTHING. 3FOV/LDS has the nicest stock of TIES. ! FO'WXDS gives the best value in HATS. FOWIiDS gives grand value in. SHIRTS. FOWLDS IS THE FARMERS' FRIEND. ! EXOBLSIOB HOTTSU, VICTORIA AIiCADE, AUCKLAND. ! REAJMJLTRKrLEARy, INWARDLY DJGEST TUB FINEST BAKING POWDER IN THE WORLD IS ' THE ' BAKING POWDER IVf ANUFACTURHD from tho PUREST micl MOST WHOLESOME IN IV! (,'KKDIENT.S. It is one of tho most important discoveries ever made by 1 mankind, because it ooudnees so n.ucli to the health of families. PUDDINGS WITHOUT YEAST. BKEAD WITHOUT YEAST. PASTRY WITH LESS BUTTEfi. DIRECTIONS FOR USE. TO MAKE KEEAI).- To every pound of flour add a. lai:g-a teaspooniul of the > BVrinr Po'vilc-, tho usual r|uantity of salt with each pound of (lour, in a dry state ; then pour on aboiiVlialf-a-pinl of cold' water or mil!:, mix quickly into a dough of the same consistence as v/hsn using yeast, taking care not to. fcnead it more than necessary. il i:j nioal.imporUv.it that Luc oven should be sufiioicutly hot. ■ J 'pASTRY, PIE CUUSTS, &c.—Mix about lialf-a-teaiipoonful of tho Powder with a pound of llour'tlien wck in about, half the usual quantity of butter, dripping, or lard. 1 PLUM, SUET, and OTHER PUDDINGS should never bo made without it. A teaspoonful to a pound of ilour wakos them both light and digestible, and effects a great saving in eres and butter. . . ~ . , „ NORFOLK DUMPLINGS.—Prepare as lor Bread, put into boiling water immediately , * ' and boil twenty minutes without taking the lid off. > SCONES.—Use same quantities as for Bread, using sweet milk or water. 1 COPY OF ANALYTICAL REPORT. ' Laboratory, Hobson-strcot, Auckland, June K5, ISS4. J "1 have saniploil the Baking Powder in the bulk, prepared by Mr John Buchanan, Merchant, Auckland, and have analysed the same and liud the coustitu--3 ents pure and well-proportioned. ~,-,,, ■ . • , 3 '• The result of my examination proves this article to be superior to any either \ imported or eolonially prepared thai submitted to ine, and I can, therefore, ? rriiifidcitls , recommend it to t!ic public. ' , eotiucie.iu) (Signed) J. A. OND, Colonial Analyst. JlaiiuEactni-od and Sold Wholesale by ! E. BUCHANAN & CO., TEA, GOFEEE, AND SPICE MERCHANTS, ' -•> ss , s?_?i33;_3 , i!? 3 . J ®..-iiT_ss:_:___j_.'Sa , a3i 1 . ~" RETAIL BY S'LORSivJiEPEKS G_tf_RA.LLY.
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Waikato Times, Volume XXXIII, Issue 2701, 2 November 1889, Page 1
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507Page 1 Advertisements Column 4 Waikato Times, Volume XXXIII, Issue 2701, 2 November 1889, Page 1
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