Noticesi •AUCKLAND vu nip tiny T?r»t?T qt A TTr!T<TT,ANn ' _ , t __— -—- _ V/_V JL —OJL • il U VJLVUfI.iI i/. The Brands of Flour awarded a FIRST AWARD at tlie Melbourne Exhibition are: "Premier" (Blue)"Standard" (Re d). " Housewife's Pride " (Black and Red). " HiliemOa " (Magenta) Lamb's Patent Porridge Meal Semolina. K. R HUNT, Manager. February S, 1889. . THE REFORM JEWELLERY & PLATE SUPPLY. PROPRIETOR. W. SKEATES. 138, QUEEN-STKEET (OPPOSITE UNION BANK), AUCKLAND. OUR SPECIAL FEATURES ARE DIEBOT IMPORTATION CASH PUEOHASES CASH SALES A KNOWLEDG OF THE BEST MARKETS SMALL PBOFITS. OUR AIM IS TO SUPPLY GOODS AT WHOLESALE PRICES. SPLENDID NEW STOCK TO SELECT FROM. WATCHES, JEWELLERY, PLATE, MARBLE CLOCKS, BAROMETERS, ETC., IMPORTED DIRECT FROM LONDON. MARBLE CLOCKS, FROM 25s EACH. ROTHERHAM'S WATCHES, FROM 80s. N.B.— Opposite Union Baxk. READ, MARK, DIGEST THE FINEST BAKING POWDER IN THE WORLD IS ' THE ' BAKING POWDER MANUFACTURED from the PUREST and MOST WHOLESOME IN • GREDIENTS. It is one of the most important discoveries ever made by mankind, because it conduces so much to the health of families. PUDDINGS WITHOUT YEAST. BREAD WITHOUT YEAST. PASTEY WITH LESS BUTTER. DIRECTIONS FOR USE. - , , „ TO MAKE BREAD.—To every pound of flour add a large teaspooniui ol t_e Baking Powder, the usual quantity of salt with each pound of flour.in a dry state ; then pour on about half-a-pint of cold water or milk, mix quickly into a dough of t_.e same consistence as when using yeast, taking care not to knead it more than necessary. It is most important that the oven should be sufficiently hot. PASTRY, PIE CRUSTS, _c—Mix about half-a-teaspoonful of the Powder with a pound of flour, then work in about half the usual quantity of butter, dripping, or lard. PLUM SUET and OTHER PUDDINGS should never be made without it. A teaspoonful to a pound of flouv makes them both light and digestible, and effects a great saving in e&eS NOEFOLK DUMPLINGS.—Prepare as for Bread, put into boiling water immediately, and boil twenty minutes without taking the lid off. SCONES.—Use same quantities as for Bread, using sweet milk or water. COPY OF ANALYTICAL REPORT. Laboratory, Uobsoii-street, Auckland, June 13,185-1. "I have sampled the Baking Powder in the bulk, prepared by Mr John Buchanan, Merchant, Auckland, and have analysed the same and find the constituents pure mid well-proportioned. . " Thu result of my examination proves this article to be superior to any either imported or colonially prepared that has been submitted to me, and I can, therefore, coulideatly recommend it to the public." n, • , a i t(Signed) J. A. POND, Colonial Analyst. Manufactured and Sold Wholesale by E. BUCHANAN & CO., TEA, COFEEE, AND SPICE MERCHANTS, OTTSSKTOaXEs - S__*____33'X", A._rCK_A.WD RETAIL BY STOREKEEPERS GENERALLY. YOU VAGABOND ! Would you steal a man's Hat when you can buy one so cheap at § ;fowl3dsm__ j> tf 4 I Q Facts Worth Knowing. FOWLDS gives the best value in CLOTHING. FOWLDS has the nicest stock of TIES. FOWLDS gives the best value in HATS. FOWLDS gives grand value in SHIRTS. FOWLDS IS THE FARMERS' FRIEND. _E__XIO_ELiXiSI"OH/ HOUSE, VICTORIA ARCADE, AUCKLAND.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WT18890921.2.2.4
Bibliographic details
Ngā taipitopito pukapuka
Waikato Times, Volume XXXIII, Issue 2683, 21 September 1889, Page 1
Word count
Tapeke kupu
503Page 1 Advertisements Column 4 Waikato Times, Volume XXXIII, Issue 2683, 21 September 1889, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.