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Hotels. H HAMILTON HOTEL OFFERS ggr FIRST - CLASS ACCOMODATION TO TRAVELLERS & VISITORS. SAMPLE ROOM. For Commercial Travellers a spacious Sample Room, 'JCft. x 14ft., has been provided and fitted up so as to afford unusual facilities for the display of goods. THE /COTTAGE ! HE V> OUTAGE ! Which is quite separate from the Hotel, affords to Families or Invalids all the comforts of a private house. SARAH GWYNNE, Proprietress. NATIONAL HOTEL. WHOLESALE BOTTLE DEPARTMENT. Comprises tiio following special lines of first-class brands of Wines, Spirits and Ales. Whiskies: Usher's (special reserve) in draft, bottles, and Hasks. Walker'.-; Wend draft, bottles, and flasks. Gilbie's Blend in buttles and flasks, Jameson's and .Son's Dublin in bottles. Kinalian's LL in bottles. Brandies : Hennessy's in draft, bottles, and flasks. United Association Vineyard Pro. draft, bottles and flasks. Gin : .TDIvZ in small and large bottles. Wolfe's Schnapps in pints and quarts. Burnett's Old Turn in draft and bottles. Coates and Co's Plymouth Gin (unsweetened.) Rum: Lowndc's Dark3o o.p. indraft and bottles. White and Co's Red Heart in bottles. Silby's White in bottles. Wines : Silva and Cozen's o and -t Diamond Port and Sherry. Gallon's Celebrated Australian Wines : Muscat, Tokay, Port and Shiraz, 1 years in bottle. Champagne : Wachter and Roderer in pints and quarts. Bernard's Ginger Wine : Clarets: V.'D. Nos 1, 2, and 3, in pints and quarts. ST. J ULIEX. in pints and quarts. Bottled Ale and Stout: Griffin's Spurklincr, in pints and quuN Guinness's Stout, bottled by Grilh'n. Bass's Ale, BullDog brand (Dog's Head.) T. J). I Hall & Co's Indian Pale Ale. Clausen and Sun's Lager. Usher's Old Vattecl and Walker's Draft Whiskies in jars containing 1 gallon and upwards at 30.-j per gallon. Grilhn'e Sparkling Ale and Guinues' Stout, in case of 4 do/,, at 15s per dozen. A single Dozen for His lid. CUSSEN'S DRAFT ALE, in quantities of 2 galluns and upwards at 'An 3d per gallon. henry~gTllett. NATIONAL HOTEL, Cambridge. Governor Browne Hotel i HOBSON-STREET, AUCKLAND. nniUS old-established and well-known JL hotel has been re-built, and is now the finest hotel in Auckland, replete with every convenience. JAMES WILLIS, who for the last 26 years has been in the Criterion Hotel, Otahuhu (15 years as manager and 11 as proprietor), begs to inform his numerous friends that be has taken over the above hotel, and solicits their patronage. Visitors to Auckland will find every comfort, with moderate charges. Baths—Hot, Cold and Showek. /COMMERCIAL TTOTEL. Te Awamutu. The undersigned begs to inform all his old friends and the public generally, that having taken over the above hotel ho will do all in his power to make it the nost comfortable resort for travellers, visitors, and the general public. All the leading papers will be found tiled in the reading room, the Cuisine will be the best possible, the Wines and Spirits of the very best brands, and the whole under my own personal supervision. A. FORBES, Proprietor. N.B.—A large sample-room has been fitted up for Commercial Travellers, florses and buggies for hire. Telegrams meet with prompt attention. A. O. KELLY, /CABINETMAKER & CARPENTER, Grey-streot, HAMILTON EAST. Upholstering in all its Eranches. t'rices to suit the times. Lowest possible rates for cash. / tARDa, CIRCULARS, &a, pluiu or coloured, best of style, at Waikato Times Office.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WT18890509.2.2.3

Bibliographic details
Ngā taipitopito pukapuka

Waikato Times, Volume XXXII, Issue 2625, 9 May 1889, Page 1

Word count
Tapeke kupu
542

Page 1 Advertisements Column 3 Waikato Times, Volume XXXII, Issue 2625, 9 May 1889, Page 1

Page 1 Advertisements Column 3 Waikato Times, Volume XXXII, Issue 2625, 9 May 1889, Page 1

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