COMMERCIAL
T'ii' Wtnkato Times Office, Wcdne day. Gil RISTCII U ItOll (J RAIN AN.I) I'IiODITOW MAKICKTS. Mk.".<us Kavkaxh CallTKu's RKI'OIIT fur week ending April 23rd, 18S!) : —Wheat: Tuscan, Is 'id : pearl, 3s ]0d ; HnntorV, os !•d t.n 3s 10(1. fowl wheat: (food whole, lis lid : 1 ii<ikon, :U. Oats : Milling, ;!< ; bright short, lOd ; dans, 2s Hd ; llanish, 2 s 3d, firmly held. Barley: Prime malting, -Is .id; good, 3s 10.1 in Is, steady; feed, 3 s -Id: Cape, os ; pearl, £29 10s. I'eas : f'russian blue, Is ; split, .£l4. .Deans : (loud whole, 3s tid ; medium, Ss ad. Flour: Best Holler (is&sks), til ; halves, £11 10s ; quarters, .til I-'h ; stone, £'10. Bran, 00s ; sharps, 100s (scarce). Oatmeal, in 251b. bags, Ul4 ; Tibs, £15 10s. ftyocorn, 3s{)d ; linseed, £17. -Ryegrass : Machine dressed, Us lid to os !ld (scarce). Cocksfoot: Prime, B.Jd ; good seed. L'', : d to 3d. Oatsheaf chaff, £4 as. Hay : Oaten (baled), £4 10s. Butter, lOd for prime quality. Cheese.: Loaf, 5J,d toGd ; medium, •t.jd to sjd. Hams, !l!d ; bacon, 7: ( : d ; hams and bacon, Sd. Lard : fn kegs, 4d ; bladders, 4';il to sd, The above prices current are all f.0.b,, Lyttelton, sacks and packages extra, except where otherwise specified. Holidays interfering with business.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WT18890502.2.4
Bibliographic details
Ngā taipitopito pukapuka
Waikato Times, Volume XXXII, Issue 2622, 2 May 1889, Page 2
Word count
Tapeke kupu
203COMMERCIAL Waikato Times, Volume XXXII, Issue 2622, 2 May 1889, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in