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Hotels. nWYNNE'S H HAMILTON HOTEL OKI-'KKS FIRST - CLASS ACCOMODATION TO TRAVELLERS & VISITORS. SAMPLE ROOM. For Commercial Travellers a spacious Sample Room, 2(ift. x 14ft., has been provided and fitted up so as to afford unusual facilities for the display of goods. rpilE /COTTAGE ! 1 iie Cottage i Which is ijuitc separate from the Motel, affords to Families or Invalids all the comforts of a private house, SARAH GWYNNE, Proprietress, NATION AL_ HOTEL. WHOLESALE BOTTLE DEPARTVV MENT. Comprises the following special lines of first-class brands of Wines, Spirits and Ales. "Whiskies: Leber's (special reserve) in draft, bottles, and flasks. Walkir's Blend draft, bottles, and flasks. Gilbie's Blend in bottles and flasks. Jameson's and Son's Dublin in bottles. Kinahaii's LL in bottles. Brandies : Hennessy's in draft, bottles, and Hawks. United Association Vineyard Pro, draft, bottles and flasks. Giu : JD.KX in small and largo bottles. Wolfe's Schnapps in pints and quarts. Burnett's Old Tom in draft and bottles. Coates and Co's Plymouth Oin (unsweetened.) Rum: Lowndc's Dark.'iOo.p. indraft and bottle". White and Co's Red Heart in bottles. Silby's White in bottles. Wines : Silva and Cozen's I) and -1 Diamond Port and Sherry. Fallon's Celebrated Australian Wines : Muscat, Tokay, Port and Shiraz, -1 years in bottle. Champagne : Waehter and Ruderer in pints and quarts. Bernard's Ginger Wine . Clarets: Y.D. Nos I, 2, and 8, in pint-, and quarts. ST. JULIEN. in pints and quarts. Bottled Ale and Stout: Griffin's Sparklinir, in pints and quirt-. Guinness'* Stout, bottled by Griflin. Ale, Bull Dog brand (Dog"s Head.) T. B. Hall .t Co's Indian Pale Ale. Clausen and Son's Lager. Usher's Old Yalted and Walkers Draft Whiskies in jars containing 1 gallon and upwauls at I-iO.-s per gallon. Griffin's Sparkling Ale and Giiinues' Stout, in case of ) do/,, at Lis per dozen. A single Dozen for I (is lid. CUSSKN'S DRAFT ALE, in quantities of 2 gallons and upwards at 2s od per gallon. HENRY~GILLE r LT. NATIONA L H O T E L, CA.MlliaiKiE. Governor Browne Ilotel HOBSON-STREET, AUCKLAND. f |IIIIS old-established and well-known X hotel has been re-built, and is now the finest hotel in Auckland, replete with every convenience, JAMES 'WILLJS, who for the last 2(i years has been in the Criterion Hotel, Otahuhu (13 years as manager and 11 as proprietor), bogs to inform his numerous friends that he has taken over the above hotel, and solicits their patronage. Visitors to Auckland will find every comfort, with moderate charges. Baths—Hot, Coijj a>d Siiowek. /COMMERCIAL TTOTEL. Tli A.WAMUTIf. The uudersigned begs to iuform all his old friends and the publio generally, that having taken over the above hotel he will do all iu his power to make it the nost comfortable resort for travellers, visitors, and the general public. All the leading papers will be found filed in the reading room, the Cuisine will be the best possible, the Wines and Spirits of the very best brands, and the whole under my own personal supervision. .A. FORBES, Proprietor. N.B.— A large sample-room has been fitted up for Commercial Travellers. Horses and buggies for hire. Telegrams meet with prompt attention. A. O. KELLY, /CABINETMAKER & CARPENTER, Grey-street, HAMILTON EAST. Upholstering in all its Eranches. Prices to suit the times. Lowest possible ' rates for cash. f /CARDS, CIRCULARS, &c, plain or t coloured, best of style, at Waikato Times Office.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WT18890420.2.2.3

Bibliographic details
Ngā taipitopito pukapuka

Waikato Times, Volume XXXII, Issue 2617, 20 April 1889, Page 1

Word count
Tapeke kupu
553

Page 1 Advertisements Column 3 Waikato Times, Volume XXXII, Issue 2617, 20 April 1889, Page 1

Page 1 Advertisements Column 3 Waikato Times, Volume XXXII, Issue 2617, 20 April 1889, Page 1

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