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Hotels. §" WYNNE'S HAMILTON HOTEL OFFERS FIRST - CLASS ACCOMODATION TO TRAVELLERS & VISITORS. SAMPLE ROOM. For Commercial Travellers a spacious Sample Room, 26ft. x 14ft., has been provided and fitted up so as to afford unusual facilities for the display of goods. THE /COTTAGE ! HE V7OTTAGE ! Which is quite .separate from the Hotel, affords to Families or Invalids all the comforts of a private house. SARAH GWYNNE, Proprietress. NATIONAL HOTEL. WHOLESALE BOTTLE DEPART\Y All'; NT. Comprises the following spccial Jincs of first-class brands of Wines, Spirits and Ales. Whiskies: Usher's (special reserve) in draft, bottles, and llasks. Walker's Blend draft, bottles, and flasks. Gilbie's Blend in bottles and flasks. Jameson's and Son's Dublin in bottles. Kinahan's LL in bottles. Brandies : Ilennessy's in draft, bottles, and flasks. United Association Vineyard Pro. draft, bottles and flasks. Gin : JDKZ in small and large bottles. Wolfe's Schnapps in pints and quarts. Burnett's Old Tom in draft and bottles. Coates and Go's Plymouth Gin (unsweetened.) Hum : Lownde's Dark 30 o.p. in draft and bottles. White and Go's Red Heart in bottles. Silby's White in bottles. Wines : Silva and Cozen's 3 and 4 Diamond Port and Sherry. Fallon's Celebrated Australian Wines : Muscat, Tokay, Port and Shiran, -1 years in b"ttle. Champagne : W.iehter and Roderer in pints and quarts. Bernard's Ginger Wine : Clarets: AM). Nos 1, 2, and 3, in pints and quarts. ST, JULfEN. in pints and quarts. Bottled Ale and Stotvt: Griffin's Sparldinsr, in pints and quarts. Guinness's Stout, bottled by Gnttin. Bass's Ale, Bull Dog brand (Dug's Head.) T. B. Hall & Go's Indian Pale Ale. Clausen and Son's Lager. Usher's Old Vatted and Walker's Draft Whiskies in jars containing 1 gallon and upwards at per gallon. Griffm's Sparkling Ale and Gninnes' Stout, in case of -i do/,, at 15s per dozen. A single Dozen for 10s (id. GUSSEN'S DRAFT ALE, in quantities of 2 gallons and upwards at 2s 3d per gallon. HEN E Y~~GI LLETT. NATIONAL II O T E L, Caji Blanc: e. G OYcrnor Browne Hotel HOBSON-STREET, AUCKLAND. HPHIS old-established and well-known JL hotel has been re-built, and is now the finest hotel in Auckland, replete with every convenience. JAMES WILLIS, who for the last '2(i years has been in the Criterion Hotel, Otahuhu (15 years as manager and .11 as proprietor), begs to inform his numerous friends that lie has taken over the above hotel, and solicits their patronage. Visitors to Auckland will find every comfort, with moderate charges. Batiis—Hot, Cold and Shower. OOJIMEK.CIAL H OTKL - Te Aavamutu. The undersigned begs to inform all his old friends and the public generally, that having taken over the above hotel lie will do all in his power to make it the liost comfortable resort for travellers, visitors, and the general public. All the leading papers will be found filed in the reading room, the Cuisine will be the best possible, the Wines and Spirits of the very best brands, and the whole under my own personal supervision. ;A. FORBES, Proprietor, N.B.—A large sample-room has been fitted up for Commercial Travellers. Horses and buggies for hire. Telegrams meet with prompt attention. A. O. KELLY, & CARPENTER, Grey-street, HAMILTON EAST. Upholstering in all its Branches. Prices to suit the times. Lowest possible *'ates for cash. tIARDS, CIRCULARS, &c., plain or ) coloured, best of style, at Waikato Times Olliee.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WT18890409.2.2.3

Bibliographic details
Ngā taipitopito pukapuka

Waikato Times, Volume XXXII, Issue 2612, 9 April 1889, Page 1

Word count
Tapeke kupu
551

Page 1 Advertisements Column 3 Waikato Times, Volume XXXII, Issue 2612, 9 April 1889, Page 1

Page 1 Advertisements Column 3 Waikato Times, Volume XXXII, Issue 2612, 9 April 1889, Page 1

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