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Hotels. §" WYNNE'S HAMILTON HOTEL OFFEKS igir FIRST - CLASS ACCOMODATION TO TRAVELLERS & VISITORS. SAMPLE ROOM. For Commercial Travellers a spacious Sample Room, 26ft. x 14ft., has been provided and fitted up so as to afford unusual facilities for the display of goods. THE /COTTAGE ! HE <UOTTAGE i Which is quite separate from the Motel, affords to Families or Invalids all the comforts of a private house. SARAH GWYNNE, Proprietress, NATIONAL_ HOTEL. WHOLESALE BOTTLE DEPARTMENT. Comprises the following special lines of first-clans brands of Wines, Spirits and Ales. Whiskies: Usher's (special reserve) in draft, bottles, and flasks. Walker's Blend draft, bottles, and flasks. Cilbie's Blend in bottles and tiapks. Jameson's and Son's Dublin in bottles. Kinahan's LL in bottles. Brandies: I-lennessy'H in draft, bottles, and flasks. United Association Vineyard Pro. draft, bottles and flasks. Gin : JDKZ in small and large bottles. Wolfe's Schnapps in pints and quarts. Burnett's Old Tom in draft and bottles. Coates and Go's Plymouth Gin (unsweetened.) Runi: Lownde's Dark3o o.p. indraft and bottles. White and Go's Red Hoartin bottles. Silby's White in bottles. Wines : Silva and Cozon's 3 and 4 Diamond Port and Sherry, Fallon's Celebrated Australian Wines : Muscat, Tokay, Port and Shim, 4 years in bottle. Champagne: Wachter and Roderer in pints and quarts. Bernard's Ginger Wine : Clarets: V.D. Nos 1, 2, and 3, in pints and quarts. ST. JULIEN, in pints and quarts. Bottled Ale and Stout: Oiitm's Sparklintr, in pints and quarts. Gninnoss's Stout, bottled by Griffin. Bass's Ale, Bull Dog brand (Dog's Head.) T. B. Hall & Go's Indian Pale Ale. Clausen and Son's Lager. Usher's Old Vatted and Walker's Draft Whiskies in jars containing 1 gallon and upwards at oos per gallon. Griffin's Sparkling Ale and Guinnes' Stout, in wise of 4 doz, at 15s per dozen. A single Dozen for His lid. CUSSEN'S DRAFT ALE, in quantities of 2 gallons and upwards at 2s oU per gallon. HENRY~G r ILLETT. NATIONA L H O T E L, Oambuidoe. Governor Browne Hotel HOBSON-STREET, AUCKLAND. npillS olil-cstablislicd and well-known JL hotel has been re-built, and is now the finest hotel in Auckland, replete with every convenience. JAMES WILLIS, who for the last 20 years has been in the Criterion Hotel, Otahuhu (15 years as manager and 11 as proprietor), begs to inform his numerous friends that has taken over the above hotel, and solicits their patronage. Visitors to Auckland will find every comfort, with moderate charges. Baths—Hot, Cold and Shower. /COMMERCIAL TTOTEL. Te Awamutu. The undersigned begs to inform all his ' old friends and the public generally, that having taken over the above hotel he will do all iu his power to make it the nost comfortable resort for travellers, visitors, 1 and the general public. All the leading papers will be found filed in the reading ■ room, the Cuisine will be the best possible, the Wines aud Spirits of the 1 very best brands, and the whole under my own personal supervision. [A. FORBES, Proprietor. N.ls,—A large saniplc-rooin lias been " fitted up for Commercial Travellers. Hoi'sew and buggies for hire. Telegraina meet with prompt attention. A. O. KELLY, /CABINETMAKER & CARPENTER; Grey-streatj HAMILTON EAST. > Upholstering in all its Branches Prices to fcuit the times. Lowest possibli •* rates for cash. y /CARDS, CIRCULARS, &c, plain o t v> coloured, best of style, at Waikati Tiinea Office.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WT18890330.2.2.3

Bibliographic details
Ngā taipitopito pukapuka

Waikato Times, Volume XXXII, Issue 2608, 30 March 1889, Page 1

Word count
Tapeke kupu
550

Page 1 Advertisements Column 3 Waikato Times, Volume XXXII, Issue 2608, 30 March 1889, Page 1

Page 1 Advertisements Column 3 Waikato Times, Volume XXXII, Issue 2608, 30 March 1889, Page 1

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